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Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
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Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

Ribeiro, S.C ; Coelho, M.C ; Todorov, S.D ; Franco, B.D.G.M ; Dapkevicius, M.L.E ; Silva, C.C.G

Journal of applied microbiology, 2014-03, Vol.116 (3), p.573-585 [Periódico revisado por pares]

Oxford: Published for the Society for Applied Bacteriology by Blackwell Science

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2
Bacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air
Bacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air
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Bacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air

McGarvey, J. A ; Franco, R. B ; Palumbo, J. D ; Hnasko, R ; Stanker, L ; Mitloehner, F. M

Journal of applied microbiology, 2013-06, Vol.114 (6), p.1661-1670 [Periódico revisado por pares]

Oxford: Blackwell Science

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3
Detection of infiltrating fibroblasts by single-cell transcriptomics in human kidney allografts
Detection of infiltrating fibroblasts by single-cell transcriptomics in human kidney allografts
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Detection of infiltrating fibroblasts by single-cell transcriptomics in human kidney allografts

Suryawanshi, Hemant ; Yang, Hua ; Lubetzky, Michelle ; Morozov, Pavel ; Lagman, Mila ; Thareja, Gaurav ; Alonso, Alicia ; Li, Carol ; Snopkowski, Catherine ; Belkadi, Aziz ; Mueller, Franco B ; Lee, John R ; Dadhania, Darshana M ; Salvatore, Steven P ; Seshan, Surya V ; Sharma, Vijay K ; Suhre, Karsten ; Suthanthiran, Manikkam ; Tuschl, Thomas ; Muthukumar, Thangamani Haziot, Alain

PloS one, 2022-06, Vol.17 (6), p.e0267704-e0267704 [Periódico revisado por pares]

United States: Public Library of Science

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4
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy

Biscola, V. ; Choiset, Y. ; Rabesona, H. ; Chobert, J.‐M. ; Haertlé, T. ; Franco, B.D.G.M.

Journal of applied microbiology, 2018-08, Vol.125 (2), p.564-574 [Periódico revisado por pares]

London: Wiley Subscription Services, Inc

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5
Influence of crystallographic compatibility on residual strain of TiNi based shape memory alloys during thermo-mechanical cycling
Influence of crystallographic compatibility on residual strain of TiNi based shape memory alloys during thermo-mechanical cycling
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Influence of crystallographic compatibility on residual strain of TiNi based shape memory alloys during thermo-mechanical cycling

Atli, K.C. ; Franco, B.E. ; Karaman, I. ; Gaydosh, D. ; Noebe, R.D.

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2013-07, Vol.574, p.9-16 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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6
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami
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Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami

Barbosa, M.S ; Todorov, S.D ; Belguesmia, Y ; Choiset, Y ; Rabesona, H ; Ivanova, I.V ; Chobert, J.‐M ; Haertlé, T ; Franco, B.D.G.M

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1195-1208 [Periódico revisado por pares]

Oxford: Published for the Society for Applied Bacteriology by Blackwell Science

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7
Potential beneficial properties of bacteriocin‐producing lactic acid bacteria isolated from smoked salmon
Potential beneficial properties of bacteriocin‐producing lactic acid bacteria isolated from smoked salmon
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Potential beneficial properties of bacteriocin‐producing lactic acid bacteria isolated from smoked salmon

Todorov, S.D. ; Furtado, D.N. ; Saad, S.M.I. ; Tome, E. ; Franco, B.D.G.M.

Journal of applied microbiology, 2011-04, Vol.110 (4), p.971-986 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
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Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

Moraes, P.M. ; Perin, L.M. ; Todorov, S.D. ; Silva Jr, A. ; Franco, B.D.G.M. ; Nero, L.A.

Journal of applied microbiology, 2012-08, Vol.113 (2), p.318-328 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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9
Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil
Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil
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Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil

Maffei, D.F. ; Moreira, D.A. ; Silva, M.B.R. ; Faria, D.B. ; Saldaña, E. ; Ishimura, I. ; Landgraf, M. ; Franco, B.D.G.M.

Journal of applied microbiology, 2019-07, Vol.127 (1), p.237-247 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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10
MicroRNA Sequence Profiles of Human Kidney Allografts With or Without Tubulointerstitial Fibrosis
MicroRNA Sequence Profiles of Human Kidney Allografts With or Without Tubulointerstitial Fibrosis
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MicroRNA Sequence Profiles of Human Kidney Allografts With or Without Tubulointerstitial Fibrosis

BEN-DOV, Iddo Z ; MUTHUKUMAR, Thangamani ; MOROZOV, Pavel ; MUELLER, Franco B ; TUSCHL, Thomas ; SUTHANTHIRAN, Manikkam

Transplantation, 2012-12, Vol.94 (11), p.1086-1094 [Periódico revisado por pares]

Hagerstown, MD: Lippincott Williams & Wilkins

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