Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Modifications of structures and functions of caseins: a scientific and technological challengeBroyard, Camille ; Gaucheron, FrédéricDairy science & technology, 2015-11, Vol.95 (6), p.831-862 [Periódico revisado por pares]Paris: Springer ParisTexto completo disponível |
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2 |
Material Type: Revista
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Dairy Science & TechnologyFRANCE Springer ParisAcesso online. A biblioteca também possui exemplares impressos. |
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3 |
Material Type: Artigo
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Composition and properties of bovine colostrum: a reviewMcGrath, Brian A. ; Fox, Patrick F. ; McSweeney, Paul L. H. ; Kelly, Alan L.Dairy science & technology, 2016, Vol.96 (2), p.133-158 [Periódico revisado por pares]Paris: Springer ParisTexto completo disponível |
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4 |
Material Type: Artigo
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Special issue of Dairy Science & Technology The Eighth Cheese Symposium—Moorepark 2011N. Kilcawley, KieranDairy science & technology, 2012-09, Vol.92 (5), p.417-417 [Periódico revisado por pares]Paris: Springer-VerlagTexto completo disponível |
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5 |
Material Type: Artigo
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Foreword - Special issue to the tenth anniversary of the Dairy Science and TechnologyLéonil, JoelleDairy science & technology, 2015, Vol.95 (6), p.769-770 [Periódico revisado por pares]EDP sciences/SpringerTexto completo disponível |
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6 |
Material Type: Artigo
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Milk processing as a tool to reduce cow’s milk allergenicity: a mini-reviewBu, Guanhao ; Luo, Yongkang ; Chen, Fusheng ; Liu, Kunlun ; Zhu, TingweiDairy science & technology, 2013-05, Vol.93 (3), p.211-223 [Periódico revisado por pares]Paris: Springer-VerlagTexto completo disponível |
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7 |
Material Type: Livro
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4th International dairy federation dairy science and technology weekInternational Dairy Federation Dairy Science and Technology Week (4. 2009 Rennes)Dairy Science & Technology v. 90, n. 4, p. 355-476, 2010Les Ulis Cedex EDP Sciences 2010Acesso online. A biblioteca também possui exemplares impressos. |
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8 |
Material Type: Artigo
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Plant proteases as milk-clotting enzymes in cheesemaking: a reviewShah, Manzoor Ahmad ; Mir, Shabir Ahmad ; Paray, Mohd AmirDairy science & technology, 2014-01, Vol.94 (1), p.5-16 [Periódico revisado por pares]Paris: Springer-VerlagTexto completo disponível |
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9 |
Material Type: Artigo
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Role of somatic cells on dairy processes and products: a reviewLi, N ; Richoux, R ; Boutinaud, M ; Martin, P ; Gagnaire, VDairy science & technology, 2014, Vol.94 (6), p.517-538 [Periódico revisado por pares]Paris: Springer-VerlagTexto completo disponível |
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10 |
Material Type: Artigo
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Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological propertiesLe Maux, Solène ; Bouhallab, Saïd ; Giblin, Linda ; Brodkorb, André ; Croguennec, ThomasDairy science & technology, 2014, Vol.94 (5), p.409-426 [Periódico revisado por pares]Paris: Springer-VerlagTexto completo disponível |