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Refinado por: assunto: Biological And Medical Sciences remover assunto: Food Industries remover
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1
Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels
Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels
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Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels

Edwards, Richard H. ; Berrios, Jose De J. ; Mossman, Albert P. ; Takeoka, Gary R. ; Wood, Delilah F. ; Mackey, Bruce E.

Food science & technology, 1998-01, Vol.31 (5), p.432-438 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Rapid physicochemical detachment, separation and concentration of bacteria from beef surfaces
Rapid physicochemical detachment, separation and concentration of bacteria from beef surfaces
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Rapid physicochemical detachment, separation and concentration of bacteria from beef surfaces

Rodrigues-Szulc, U.M ; Ventoura, G ; Mackey, B.M ; Payne, M.J

Journal of Applied Bacteriology, 1996-06, Vol.80 (6), p.673-681 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Effect of post-treatment holding conditions on detection of tufA mRNA in ethanol-treated Escherichia coli: implications for RT-PCR-based indirect viability tests
Effect of post-treatment holding conditions on detection of tufA mRNA in ethanol-treated Escherichia coli: implications for RT-PCR-based indirect viability tests
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Effect of post-treatment holding conditions on detection of tufA mRNA in ethanol-treated Escherichia coli: implications for RT-PCR-based indirect viability tests

Sheridan, G.E.C ; Szabo, E.A ; Mackey, B.M

Letters in applied microbiology, 1999-12, Vol.29 (6), p.375-379 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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4
Structure−Activity Relationships of Tea Compounds against Human Cancer Cells
Structure−Activity Relationships of Tea Compounds against Human Cancer Cells
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Structure−Activity Relationships of Tea Compounds against Human Cancer Cells

Friedman, Mendel ; Mackey, Bruce E ; Kim, Hyun-Jeong ; Lee, In-Seon ; Lee, Kap-Rang ; Lee, Seung-Un ; Kozukue, Etsuko ; Kozukue, Nobuyuki

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.243-253 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
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Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract

Mayachiew, Pornpimon ; Devahastin, Sakamon ; Mackey, Bernard M. ; Niranjan, Keshavan

Food research international, 2010, Vol.43 (1), p.125-132 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure
The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure
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The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure

Klotz, Bernadette ; Mañas, Pilar ; Mackey, Bernard M.

International journal of food microbiology, 2010-02, Vol.137 (2), p.214-220 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Relationship between Membrane Damage and Cell Death in Pressure-Treated Escherichia coli Cells: Differences between Exponential- and Stationary-Phase Cells and Variation among Strains
Relationship between Membrane Damage and Cell Death in Pressure-Treated Escherichia coli Cells: Differences between Exponential- and Stationary-Phase Cells and Variation among Strains
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Relationship between Membrane Damage and Cell Death in Pressure-Treated Escherichia coli Cells: Differences between Exponential- and Stationary-Phase Cells and Variation among Strains

PAGAN, R ; MACKEY, B

Applied and Environmental Microbiology, 2000-07, Vol.66 (7), p.2829-2834 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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8
Inactivation and injury of pressure‐resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices
Inactivation and injury of pressure‐resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices
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Inactivation and injury of pressure‐resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices

Jordan, S.L. ; Pascual, C. ; Bracey, E. ; Mackey, B.M.

Journal of applied microbiology, 2001-09, Vol.91 (3), p.463-469 [Periódico revisado por pares]

Oxford UK: Blackwell Science Ltd

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9
The effect of inoculum size on the lag phase of Listeria monocytogenes
The effect of inoculum size on the lag phase of Listeria monocytogenes
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The effect of inoculum size on the lag phase of Listeria monocytogenes

Robinson, Tobin P ; Aboaba, Olosimbo O ; Kaloti, Anu ; Ocio, Maria J ; Baranyi, Jozsef ; Mackey, Bernard M

International journal of food microbiology, 2001-10, Vol.70 (1), p.163-173 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Combined effect of sodium nitrite with high‐pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994
Combined effect of sodium nitrite with high‐pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994
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Combined effect of sodium nitrite with high‐pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994

Alba, M. ; Bravo, D. ; Medina, M. ; Park, S.F. ; Mackey, B.M.

Letters in applied microbiology, 2013-02, Vol.56 (2), p.155-160 [Periódico revisado por pares]

Oxford: Blackwell

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