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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Luu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, Pablo

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague

Plocková, Milada

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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The influence of geographical origin on honey composition studied by Polish and Slovak honeys
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
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The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Tomczyk, Monika ; Tarapatskyy, Maria ; Dżugan, Małgorzata

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Classification of hazelnuts according to their quality using deep learning algorithms
Classification of hazelnuts according to their quality using deep learning algorithms
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Classification of hazelnuts according to their quality using deep learning algorithms

Erbaş, Nizamettin ; Çinarer, Gökalp ; Kiliç, Kazim

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Phloridzin as a marker for evaluation of fruit products authenticity
Phloridzin as a marker for evaluation of fruit products authenticity
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Phloridzin as a marker for evaluation of fruit products authenticity

Hrubá, Magdaléna ; Baxant, Josef ; Čížková, Helena ; Smutná, Veronika ; Kovařík, František ; Ševčík, Rudolf ; Hanušová, Kristýna ; Rajchl, Aleš

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
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Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland

Bartkowicz, Joanna ; Babicz-Zielińska, Ewa

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Determination of flavonoids and total polyphenol contents in commercial apple juices
Determination of flavonoids and total polyphenol contents in commercial apple juices
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Determination of flavonoids and total polyphenol contents in commercial apple juices

PAVUN, Leposava ; USKOKOVIĆ-MARKOVIĆ, Snežana ; JELIKIĆ-STANKOV, Milena ; ĐIKANOVIĆ, Daniela ; ĐURĐEVIĆ, Predrag

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
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Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

Kumherová, Monika ; Veselá, Kristina ; Jokešová, Kateřina ; Klojdová, Iveta ; Horáčková, Šárka

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.57-62 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The influence of the addition of instant rice mash on the textural properties of rice bread
The influence of the addition of instant rice mash on the textural properties of rice bread
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The influence of the addition of instant rice mash on the textural properties of rice bread

Augustová, Monika ; Burešová, Iva ; Čuljak, Rafaela ; Dabash, Vikendra

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.352-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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