Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Wheat ferritins: Improving the iron content of the wheat grainBorg, Søren ; Brinch-Pedersen, Henrik ; Tauris, Birgitte ; Madsen, Lene Heegaard ; Darbani, Behrooz ; Noeparvar, Shahin ; Holm, Preben BachJournal of cereal science, 2012-09, Vol.56 (2), p.204-213 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
12 |
Material Type: Artigo
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Quantification of Wheat Straw Lignin Structure by Comprehensive NMR AnalysisZeng, Jijiao ; Helms, Gregory L ; Gao, Xin ; Chen, ShulinJournal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10848-10857 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
13 |
Material Type: Artigo
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Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flourSchmiele, Marcio ; Jaekel, Leandra Zafalon ; Patricio, Stella Maris Cardoso ; Steel, Caroline Joy ; Chang, Yoon KilInternational journal of food science & technology, 2012-10, Vol.47 (10), p.2141-2150 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
14 |
Material Type: Artigo
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Cookie making behavior of wheat–barley flour blends and effects on antioxidant propertiesSharma, Paras ; Gujral, Hardeep SinghFood science & technology, 2014-01, Vol.55 (1), p.301-307 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
15 |
Material Type: Artigo
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Wheat bran-based biorefinery 2: Valorization of productsApprich, Silvia ; Tirpanalan, Özge ; Hell, Johannes ; Reisinger, Michael ; Böhmdorfer, Stefan ; Siebenhandl-Ehn, Susanne ; Novalin, Senad ; Kneifel, WolfgangFood science & technology, 2014-05, Vol.56 (2), p.222-231 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
16 |
Material Type: Artigo
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Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damageCarnevali, Andrea ; Gianotti, Andrea ; Benedetti, Serena ; Tagliamonte, Maria Chiara ; Primiterra, Mariangela ; Laghi, Luca ; Danesi, Francesca ; Valli, Veronica ; Ndaghijimana, Maurice ; Capozzi, Francesco ; Canestrari, Franco ; Bordoni, AlessandraFood research international, 2014-09, Vol.63, p.218-226 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
17 |
Material Type: Artigo
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Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food UseBrouns, Fred ; Hemery, Youna ; Price, Ruth ; Anson, Nuria MateoCritical reviews in food science and nutrition, 2012-06, Vol.52 (6), p.553-568 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
18 |
Material Type: Artigo
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Alternaria mycotoxins in wheat – A 10 years survey in the Northeast of GermanyMüller, Marina E.H. ; Korn, UlrikeFood control, 2013-11, Vol.34 (1), p.191-197 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
19 |
Material Type: Artigo
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An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fishRaber, Georg ; Stock, Natascha ; Hanel, Pia ; Murko, Manuela ; Navratilova, Jana ; Francesconi, Kevin A.Food chemistry, 2012-09, Vol.134 (1), p.524-532 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
20 |
Material Type: Artigo
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Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pHWong, Benjamin T. ; Day, Li ; Augustin, Mary AnnFood hydrocolloids, 2011-08, Vol.25 (6), p.1424-1432 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |