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Responses of Wheat (Triticum Aestivum L.) and Maize (Zea Mays L.) Plants to Cadmium Toxicity in Relation to Magnesium Nutrition
Responses of Wheat (Triticum Aestivum L.) and Maize (Zea Mays L.) Plants to Cadmium Toxicity in Relation to Magnesium Nutrition
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Responses of Wheat (Triticum Aestivum L.) and Maize (Zea Mays L.) Plants to Cadmium Toxicity in Relation to Magnesium Nutrition

Nikolić, Nataša ; Pajević, Slobodanka ; Župunski, Milan ; Topić, Mirjana ; Arsenov, Danijela

Acta Botanica Croatica, 2014-10, Vol.73 (2), p.359-373 [Periódico revisado por pares]

Zagreb: De Gruyter Open

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2
FUSARIUM SPP. CONTAMINATION OF WHEAT, MAIZE, SOYBEAN, AND PEA IN CROATIA
FUSARIUM SPP. CONTAMINATION OF WHEAT, MAIZE, SOYBEAN, AND PEA IN CROATIA
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FUSARIUM SPP. CONTAMINATION OF WHEAT, MAIZE, SOYBEAN, AND PEA IN CROATIA

Ivic, Dario ; Domijan, Ana-Marija ; Peraica, Maja ; Milicevic, Tihomir ; Cvjetkovic, Bogdan

Arhiv za higijenu rada i toksikologiju, 2009-12, Vol.60 (4), p.435-442 [Periódico revisado por pares]

Zagreb: Institute for Medical Research and Occupational Health

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3
Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function
Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function
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Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function

Simurina, Olivera ; Filipcev, Bojana ; Jovanov, Pavle ; Ikonic, Bojana ; Simovic-Soronja, Dragana

Hemijska industrija, 2013, Vol.67 (1), p.103-113 [Periódico revisado por pares]

Belgrade: Hemijska Industrija

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4
Russian wheat aphid causes greater reduction in phloem transport capacity of barley leaves than bird cherry-oat aphid
Russian wheat aphid causes greater reduction in phloem transport capacity of barley leaves than bird cherry-oat aphid
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Russian wheat aphid causes greater reduction in phloem transport capacity of barley leaves than bird cherry-oat aphid

Saheed, Sefiu A ; Jonsson, Lisbeth M.V ; Botha, Christiaan E.J

Acta botanica Croatica, 2010-04, Vol.69 (1), p.7-18 [Periódico revisado por pares]

Sveuciliste U Zagrebu

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5
Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture
Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture
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Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture

Darko Uher ; Zvonimir Štafa ; Sulejman Redžepović ; Mihaela Blažinkov ; Sanja Sikora ; Dražen Kaučić

Mljekarstvo, 2007-06, Vol.57 (2), p.101-117 [Periódico revisado por pares]

Croatian Dairy Union

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6
Effect of maize silage supplementation to grass silage harvested at different maturity stages on ad libitum intake
Effect of maize silage supplementation to grass silage harvested at different maturity stages on ad libitum intake
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Effect of maize silage supplementation to grass silage harvested at different maturity stages on ad libitum intake

Marina Vranić ; Mladen Knežević ; Goran Perčulija ; Ivana Matić ; Damir Turčin

Mljekarstvo, 2008-02, Vol.58 (1), p.69-84 [Periódico revisado por pares]

Croatian Dairy Union

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7
Importance of new winter pea genotyp in production of the milk on family farms
Importance of new winter pea genotyp in production of the milk on family farms
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Importance of new winter pea genotyp in production of the milk on family farms

Gordana Županac ; Kristina Gršić ; Ana Pisačić ; Mihaela Blažinkov ; Darko Uher

Mljekarstvo, 2009-12, Vol.59 (4), p.319-329 [Periódico revisado por pares]

Croatian Dairy Union

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8
Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients
Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients
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Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients

Ines Panjkota Krbavčić ; Martina Sučić

Mljekarstvo, 2007-10, Vol.57 (3), p.219-228 [Periódico revisado por pares]

Croatian Dairy Union

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9
Ochratoxin A and Aristolochic Acid Involvement in Nephropathies and Associated Urothelial Tract Tumours
Ochratoxin A and Aristolochic Acid Involvement in Nephropathies and Associated Urothelial Tract Tumours
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Ochratoxin A and Aristolochic Acid Involvement in Nephropathies and Associated Urothelial Tract Tumours

Pfohl-Leszkowicz, Annie (Lab Chemical Engineering, Department Bioprocess & Microbial System, University of Toulouse, Auzeville-Tolosane, France)

Arhiv za higijenu rada i toksikologiju, 2009-12, Vol.60 (4), p.465-483 [Periódico revisado por pares]

Croatia: Versita

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10
Physiological responses of peanut (Arachis hypogaea L.) cultivars to water deficit stress: status of oxidative stress and antioxidant enzyme activities
Physiological responses of peanut (Arachis hypogaea L.) cultivars to water deficit stress: status of oxidative stress and antioxidant enzyme activities
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Physiological responses of peanut (Arachis hypogaea L.) cultivars to water deficit stress: status of oxidative stress and antioxidant enzyme activities

Chakraborty, Koushik ; Singh, Amrit L. ; Kalariya, Kuldeep A. ; Goswami, Nisha ; Zala, Pratap V.

Acta Botanica Croatica, 2015-03, Vol.74 (1), p.123-142 [Periódico revisado por pares]

Zagreb: De Gruyter Open

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