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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review

Kweon, Meera ; Slade, Louise ; Levine, Harry

Cereal chemistry, 2011-11, Vol.88 (6), p.537-552 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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2
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Noort, Martijn W.J. ; van Haaster, Daan ; Hemery, Youna ; Schols, Henk A. ; Hamer, Rob J.

Journal of cereal science, 2010, Vol.52 (1), p.59-64 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
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Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Prückler, Michael ; Siebenhandl-Ehn, Susanne ; Apprich, Silvia ; Höltinger, Stefan ; Haas, Cornelia ; Schmid, Erwin ; Kneifel, Wolfgang

Food science & technology, 2014-05, Vol.56 (2), p.211-221 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species
Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species
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Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species

Lindblad, Mats ; Gidlund, Ann ; Sulyok, Michael ; Börjesson, Thomas ; Krska, Rudolf ; Olsen, Monica ; Fredlund, Elisabeth

International journal of food microbiology, 2013-10, Vol.167 (2), p.284-291 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
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Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products

Sifuentes dos Santos, Joice ; Souza, Thiago Montagner ; Ono, Elisabete Yurie Sataque ; Hashimoto, Elisabete Hiromi ; Bassoi, Manoel Carlos ; Miranda, Martha Zavariz de ; Itano, Eiko Nakagawa ; Kawamura, Osamu ; Hirooka, Elisa Yoko

Food chemistry, 2013-05, Vol.138 (1), p.90-95 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Waxy and high-amylose wheat starches and flours—characteristics, functionality and application
Waxy and high-amylose wheat starches and flours—characteristics, functionality and application
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Waxy and high-amylose wheat starches and flours—characteristics, functionality and application

Van Hung, Pham ; Maeda, Tomoko ; Morita, Naofumi

Trends in food science & technology, 2006-08, Vol.17 (8), p.448-456 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex
Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex
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Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

Liu, Feng-Ru ; Wang, Li ; Wang, Ren ; Chen, Zheng-Xing

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7537-7544 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces
Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces
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Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces

Wong, Benjamin T. ; Zhai, Jiali ; Hoffmann, Søren V. ; Aguilar, Marie-Isabel ; Augustin, MaryAnn ; Wooster, Tim J. ; Day, Li

Food hydrocolloids, 2012, Vol.27 (1), p.91-101 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Biofortification and Localization of Zinc in Wheat Grain
Biofortification and Localization of Zinc in Wheat Grain
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Biofortification and Localization of Zinc in Wheat Grain

Cakmak, I ; Kalayci, M ; Kaya, Y ; Torun, A. A ; Aydin, N ; Wang, Y ; Arisoy, Z ; Erdem, H ; Yazici, A ; Gokmen, O ; Ozturk, L ; Horst, W. J

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9092-9102 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity
Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity
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Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity

Anjum, Faqir Muhammad ; Khan, Moazzam Rafiq ; Din, Ahmad ; Saeed, Muhammad ; Pasha, Imran ; Arshad, Muhammad Umair

Journal of food science, 2007-04, Vol.72 (3), p.R56-R63 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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