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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover assunto: Biological And Medical Sciences remover AUC Wiley Frozen Package in 2012 remover
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1
Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine
Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine
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Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine

Baena‐Ruano, Silvia ; Santos‐Dueñas, Inés M ; Mauricio, Juan C ; García‐García, Isidoro

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2675-2681 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Food Deprivation Promotes Oxidative Imbalance in Rat Brain
Food Deprivation Promotes Oxidative Imbalance in Rat Brain
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Food Deprivation Promotes Oxidative Imbalance in Rat Brain

Santos, R.X ; Cardoso, S ; Silva, S ; Correia, S ; Carvalho, C ; Crisóstomo, J ; Rodrigues, L ; Amaral, C ; Louro, T ; Matafome, P ; Santos, M.S ; Proença, T ; Duarte, A.I ; Seiça, R ; Moreira, P.I

Journal of food science, 2009, Vol.74 (1), p.H8-H14 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
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Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

Bergo, P. V. A. ; Carvalho, R. A. ; Sobral, P. J. A. ; dos Santos, R. M. C. ; da Silva, F. B. R. ; Prison, J. M. ; Solorza-Feria, J. ; Habitante, A. M. Q. B.

Packaging technology & science, 2008-03, Vol.21 (2), p.85-89 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Ozonation of vinasse in acid and alkaline media
Ozonation of vinasse in acid and alkaline media
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Ozonation of vinasse in acid and alkaline media

Martin Santos, M.A ; Fernandez Bocanegra, J.L ; Martin Martin, A ; Garcia Garcia, I

Journal of chemical technology and biotechnology (1986), 2003-11, Vol.78 (11), p.1121-1127 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Quality evaluation of broom honey (Spartocytisus supranubius L) produced in Tenerife (The Canary Islands)
Quality evaluation of broom honey (Spartocytisus supranubius L) produced in Tenerife (The Canary Islands)
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Quality evaluation of broom honey (Spartocytisus supranubius L) produced in Tenerife (The Canary Islands)

Serra Bonvehi, J ; Bentabol Manzanares, A ; Santos Vilar, J.M

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1097-1104 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Biodegradation of 2-, 3- and 4-iodobenzoic acids
Biodegradation of 2-, 3- and 4-iodobenzoic acids
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Biodegradation of 2-, 3- and 4-iodobenzoic acids

Freitas dos Santos, Luisa M ; New, Anthony ; Kingswood, Michael

Journal of chemical technology and biotechnology (1986), 1999-08, Vol.74 (8), p.815-820 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Acylation and Solubility of Casein Precipitated by Carbon Dioxide
Acylation and Solubility of Casein Precipitated by Carbon Dioxide
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Acylation and Solubility of Casein Precipitated by Carbon Dioxide

Santos, C.V. ; Tomasula, P.M.

Journal of food science, 2000-03, Vol.65 (2), p.227-230 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
On-line biodegradation monitoring of nitrogen-containing compounds by membrane inlet mass spectrometry
On-line biodegradation monitoring of nitrogen-containing compounds by membrane inlet mass spectrometry
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On-line biodegradation monitoring of nitrogen-containing compounds by membrane inlet mass spectrometry

Creaser, Colin S ; Lamarca, David Gómez ; Freitas dos Santos, Luisa M ; LoBiundo, Giuseppe ; New, Anthony P

Journal of chemical technology and biotechnology (1986), 2003-11, Vol.78 (11), p.1193-1200 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Influence of Enzymatic Clarification with a Pectin Methylesterase on Cider Fermentation
Influence of Enzymatic Clarification with a Pectin Methylesterase on Cider Fermentation
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Influence of Enzymatic Clarification with a Pectin Methylesterase on Cider Fermentation

Dueñas, M. ; Irastorza, A. ; Munduate, A. ; Santos, J.I. ; Berregi, I. ; del Campo, G.

Journal of the Institute of Brewing, 2002, Vol.108 (2), p.243-247 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Functional and structural impact of linuron on a freshwater community of primary producers: The use of immobilized algae
Functional and structural impact of linuron on a freshwater community of primary producers: The use of immobilized algae
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Functional and structural impact of linuron on a freshwater community of primary producers: The use of immobilized algae

Slijkerman, Diana M.E. ; Moreira-Santos, Matilde ; Jak, Robbert G. ; Ribeiro, Rui ; Soares, Amadeu M. V. M. ; van Straalen, Nico M.

Environmental toxicology and chemistry, 2005-10, Vol.24 (10), p.2477-2485 [Periódico revisado por pares]

Hoboken: Wiley Periodicals, Inc

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