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21
The performance of water‐soluble fluoride transformation in soil–tea–tea infusion chain system and the potential health risk assessment
The performance of water‐soluble fluoride transformation in soil–tea–tea infusion chain system and the potential health risk assessment
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The performance of water‐soluble fluoride transformation in soil–tea–tea infusion chain system and the potential health risk assessment

Sun, Hua ; Wen, Bo ; Wu, Zichen ; Xing, Anqi ; Xu, Xiaohan ; Chang, Yali ; Guo, Guiyi ; Wang, Yuhua

Journal of the science of food and agriculture, 2022-05, Vol.102 (7), p.2893-2902 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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22
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea
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New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea

Hua, Jinjie ; Wang, Huajie ; Yuan, Haibo ; Yin, Peng ; Wang, Jinjin ; Guo, Guiyi ; Jiang, Yongwen

Journal of the science of food and agriculture, 2022-05, Vol.102 (7), p.2750-2760 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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23
Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea
Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea
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Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea

Ren, Guangxin ; Fan, Qiye ; He, Xuejun ; Li, Wencui ; Tang, Xiaolin

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.560-569 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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24
Regulation of fungal community and the quality formation and safety control of Pu‐erh tea
Regulation of fungal community and the quality formation and safety control of Pu‐erh tea
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Regulation of fungal community and the quality formation and safety control of Pu‐erh tea

Xu, Jia ; Wei, Yang ; Li, Fanglan ; Weng, Xinchu ; Wei, Xinlin

Comprehensive reviews in food science and food safety, 2022-11, Vol.21 (6), p.4546-4572 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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25
Analysis of the absorption and accumulation characteristics of rare earth elements in Chinese tea
Analysis of the absorption and accumulation characteristics of rare earth elements in Chinese tea
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Analysis of the absorption and accumulation characteristics of rare earth elements in Chinese tea

Wang, Haibin ; Chen, Xiaoting ; Ye, Jianghua ; Jia, Xiaoli ; Zhang, Qi ; He, Haibin

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3360-3369 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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26
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
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The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention

Forester, Sarah C. ; Lambert, Joshua D.

Molecular nutrition & food research, 2011-06, Vol.55 (6), p.844-854 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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27
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice
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Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice

Wang, Li ; Zeng, Benhua ; Liu, Zhiwei ; Liao, Zhenlin ; Zhong, Qingping ; Gu, Lihui ; Wei, Hong ; Fang, Xiang

Journal of food science, 2018-03, Vol.83 (3), p.864-873 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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28
Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect
Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect
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Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect

Chen, Tingting ; Liu, Anna B. ; Sun, Shili ; Ajami, Nadim J. ; Ross, Matthew C. ; Wang, Hong ; Zhang, Le ; Reuhl, Kenneth ; Kobayashi, Koichi ; Onishi, Janet C. ; Zhao, Liping ; Yang, Chung S.

Molecular nutrition & food research, 2019-04, Vol.63 (8), p.e1801064-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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29
Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
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Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

Yang, Chung S. ; Zhang, Jinsong ; Zhang, Le ; Huang, Jinbao ; Wang, Yijun

Molecular nutrition & food research, 2016-01, Vol.60 (1), p.160-174 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

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30
Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics
Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics
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Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics

Fang, Shimao ; Huang, Wen‐Jing ; Wei, Yuming ; Tao, Meng ; Hu, Xin ; Li, Tiehan ; Kalkhajeh, Yusef K ; Deng, Wei‐Wei ; Ning, Jingming

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6937-6943 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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