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11
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea
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Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea

Xu, Leilei ; Chen, Yue ; Chen, Zhongqin ; Gao, Xudong ; Wang, Chunli ; Panichayupakaranant, Pharkphoom ; Chen, Haixia

Journal of food science, 2020-11, Vol.85 (11), p.4025-4032 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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12
The chemistry and sensory characteristics of new herbal tea‐based kombuchas
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Artigo
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The chemistry and sensory characteristics of new herbal tea‐based kombuchas

Zhang, Jing ; Van Mullem, Joshua ; Dias, Disney Ribeiro ; Schwan, Rosane Freitas

Journal of food science, 2021-03, Vol.86 (3), p.740-748 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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13
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
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Artigo
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Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity

Zhao, Yuan ; Zhang, Xin

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.897-903 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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14
Phytochemical profile of differently processed tea: A review
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Artigo
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Phytochemical profile of differently processed tea: A review

Wong, Melody ; Sirisena, Sameera ; Ng, Ken

Journal of food science, 2022-05, Vol.87 (5), p.1925-1942 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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15
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose
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Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose

Lee, Yeong‐Eun ; Yoo, So‐Hee ; Chung, Jin‐Oh ; Park, Mi‐Young ; Hong, Yong‐Deog ; Park, Si‐Hyun ; Park, Tae‐Sik ; Shim, Soon‐Mi

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3979-3986 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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16
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma
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Artigo
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Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma

Keshavarzi, Maryam ; Najafi, Gholamhassan ; Ahmadi Gavlighi, Hassan ; Seyfi, Pourya ; Ghomi, Hamid

Journal of food science, 2020-10, Vol.85 (10), p.3415-3422 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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17
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation
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Artigo
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Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation

Sano, Tomohito ; Horie, Hideki ; Matsunaga, Akiko ; Hirono, Yuhei

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5666-5676 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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18
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
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Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Bobo-García, Gloria ; Davidov-Pardo, Gabriel ; Arroqui, Cristina ; Vírseda, Paloma ; Marín-Arroyo, María R ; Navarro, Montserrat

Journal of the science of food and agriculture, 2015-01, Vol.95 (1), p.204-209 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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19
Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses
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Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses

Fang, Shimao ; Ning, Jingming ; Huang, Wen‐Jing ; Zhang, Gang ; Deng, Wei‐Wei ; Zhang, Zhengzhu

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4344-4352 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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20
Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis
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Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis

Yuan, Haibo ; Chen, Xiaoqiang ; Shao, Yundong ; Cheng, Yong ; Yang, Yanqin ; Zhang, Mingming ; Hua, Jinjie ; Li, Jia ; Deng, Yuliang ; Wang, Jinjin ; Dong, Chunwang ; Jiang, Yongwen ; Xie, Zhongwen ; Wu, Zhengqi

Journal of food science, 2019-12, Vol.84 (12), p.3411-3417 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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