Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
11 |
Material Type: Artigo
|
The chemistry and sensory characteristics of new herbal tea‐based kombuchasZhang, Jing ; Van Mullem, Joshua ; Dias, Disney Ribeiro ; Schwan, Rosane FreitasJournal of food science, 2021-03, Vol.86 (3), p.740-748 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
|
12 |
Material Type: Artigo
|
Phytochemical profile of differently processed tea: A reviewWong, Melody ; Sirisena, Sameera ; Ng, KenJournal of food science, 2022-05, Vol.87 (5), p.1925-1942 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
|
13 |
Material Type: Artigo
|
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black teaXu, Leilei ; Chen, Yue ; Chen, Zhongqin ; Gao, Xudong ; Wang, Chunli ; Panichayupakaranant, Pharkphoom ; Chen, HaixiaJournal of food science, 2020-11, Vol.85 (11), p.4025-4032 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
|
14 |
Material Type: Artigo
|
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesityZhao, Yuan ; Zhang, XinJournal of the science of food and agriculture, 2020-02, Vol.100 (3), p.897-903 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
|
15 |
Material Type: Artigo
|
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasmaKeshavarzi, Maryam ; Najafi, Gholamhassan ; Ahmadi Gavlighi, Hassan ; Seyfi, Pourya ; Ghomi, HamidJournal of food science, 2020-10, Vol.85 (10), p.3415-3422 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
|
16 |
Material Type: Artigo
|
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivationSano, Tomohito ; Horie, Hideki ; Matsunaga, Akiko ; Hirono, YuheiJournal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5666-5676 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
|
17 |
Material Type: Artigo
|
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucoseLee, Yeong‐Eun ; Yoo, So‐Hee ; Chung, Jin‐Oh ; Park, Mi‐Young ; Hong, Yong‐Deog ; Park, Si‐Hyun ; Park, Tae‐Sik ; Shim, Soon‐MiJournal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3979-3986 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
|
18 |
Material Type: Artigo
|
Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical AnalysisYuan, Haibo ; Chen, Xiaoqiang ; Shao, Yundong ; Cheng, Yong ; Yang, Yanqin ; Zhang, Mingming ; Hua, Jinjie ; Li, Jia ; Deng, Yuliang ; Wang, Jinjin ; Dong, Chunwang ; Jiang, Yongwen ; Xie, Zhongwen ; Wu, ZhengqiJournal of food science, 2019-12, Vol.84 (12), p.3411-3417 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
|
19 |
Material Type: Artigo
|
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methodsBobo-García, Gloria ; Davidov-Pardo, Gabriel ; Arroqui, Cristina ; Vírseda, Paloma ; Marín-Arroyo, María R ; Navarro, MontserratJournal of the science of food and agriculture, 2015-01, Vol.95 (1), p.204-209 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
|
20 |
Material Type: Artigo
|
Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analysesFang, Shimao ; Ning, Jingming ; Huang, Wen‐Jing ; Zhang, Gang ; Deng, Wei‐Wei ; Zhang, ZhengzhuJournal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4344-4352 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |