Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal FruitsZahirul Islam, Mohammad ; An, Hyo‐Geun ; Lee, Young‐TackChemistry & biodiversity, 2019-12, Vol.16 (12), p.e1900459-n/a [Periódico revisado por pares]Switzerland: Wiley Subscription Services, IncTexto completo disponível |
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12 |
Material Type: Artigo
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The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σ(E) -dependent sRNA RybBSerra, Diego O ; Mika, Franziska ; Richter, Anja M ; Hengge, RegineMolecular microbiology, 2016-07, Vol.101 (1), p.136-151 [Periódico revisado por pares]EnglandTexto completo disponível |
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13 |
Material Type: Artigo
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Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathwaysFan, Xiangqi ; Xiao, Xiangjun ; Mao, Xiangbing ; Chen, Daiwen ; Yu, Bing ; Wang, Jianping ; Yan, HuiIUBMB life, 2021-02, Vol.73 (2), p.328-340 [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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14 |
Material Type: Artigo
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Analysis of the phytochemical components of Prunella vulgaris using high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry combined with molecular networking and assessment of their antioxidant and anti‐α‐glucosidase activitiesCao, Li‐ping ; Li, Yi‐min ; Li, Shu‐guang ; Ren, QiangBiomedical chromatography, 2024-01, Vol.38 (1), p.e5771-n/a [Periódico revisado por pares]EnglandTexto completo disponível |
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15 |
Material Type: Artigo
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Analyzing the Synergistic Effects of Antioxidants in Combating Photoaging Using Model Nematode, Caenorhabditis elegansPrasanth, Mani Iyer ; Gayathri, Subramanyam ; Bhaskar, James Prabhanand ; Krishnan, Venkateswaran ; Balamurugan, KrishnaswamyPhotochemistry and photobiology, 2020-01, Vol.96 (1), p.139-147 [Periódico revisado por pares]United States: Blackwell Publishing LtdTexto completo disponível |
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16 |
Material Type: Artigo
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Metabolomic analysis reveals the quality characteristics of Yi Gong tea leaves at different harvesting periodsLi, Zheng‐hong ; Zhang, Guo‐qiangJournal of food biochemistry, 2022-12, Vol.46 (12), p.e14478-n/a [Periódico revisado por pares]United StatesTexto completo disponível |
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17 |
Material Type: Artigo
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Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fractionMisra, Sanchaita ; Ikbal, Abu Md Ashif ; Bhattacharjee, Dipanjan ; Hore, Minakshi ; Mishra, Snehasis ; Karmakar, Sankha ; Ghosh, Alakendu ; Srinivas, Ravurushanmuk ; Das, Abhik ; Agarwal, Shivankar ; Saha, Krishna Das ; Bhardwaj, Prashant ; Ubhadia, Ishvarlal Bhudarbhai ; Ghosh, Parasar ; De, Sirshendu ; Tiwari, Onkar Nath ; Chattopadhyay, Debprasad ; Palit, ParthaJournal of food biochemistry, 2022-12, Vol.46 (12), p.e14487-n/a [Periódico revisado por pares]United StatesTexto completo disponível |
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18 |
Material Type: Artigo
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Effect of catechin and commercial preparation of green tea essence on the pharmacokinetics of l‐dopa in rabbitsLin, Shwu‐Jiuan ; Tai, Lily ; Huang, Yu‐Jie ; Uang, Yow‐Shieng ; Ho, Yih ; Hsu, Kuang‐Yang ; Wang, Li‐HsuanBiomedical chromatography, 2021-12, Vol.35 (12), p.e5227-n/a [Periódico revisado por pares]EnglandTexto completo disponível |
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19 |
Material Type: Artigo
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Comparative proteomic analysis using 2DE-LC-MS/MS reveals the mechanism of Fuzhuan brick tea extract against hepatic fat accumulation in rats with nonalcoholic fatty liver diseaseLiu, Zhonghua ; Lin, Yong ; Zhang, Sheng ; Wang, Die ; Liang, Qionglin ; Luo, GuoanElectrophoresis, 2015-09, Vol.36 (17), p.2002-2016 [Periódico revisado por pares]Germany: Blackwell Publishing LtdTexto completo disponível |
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20 |
Material Type: Artigo
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Chemical characterization of Tianshan green tea polysaccharides and its protective effects on cell oxidative injuryLiu, Jianbing ; Lin, Jun ; Huang, Zuohua ; Zheng, Qiuxia ; Lin, Feng ; Wu, LiyunJournal of food biochemistry, 2022-01, Vol.46 (1), p.e14000-n/a [Periódico revisado por pares]United StatesTexto completo disponível |