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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover assunto: Biochemistry & Molecular Biology remover
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11
Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits
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Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits

Zahirul Islam, Mohammad ; An, Hyo‐Geun ; Lee, Young‐Tack

Chemistry & biodiversity, 2019-12, Vol.16 (12), p.e1900459-n/a [Periódico revisado por pares]

Switzerland: Wiley Subscription Services, Inc

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12
The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σ(E) -dependent sRNA RybB
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The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σ(E) -dependent sRNA RybB

Serra, Diego O ; Mika, Franziska ; Richter, Anja M ; Hengge, Regine

Molecular microbiology, 2016-07, Vol.101 (1), p.136-151 [Periódico revisado por pares]

England

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13
Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways
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Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways

Fan, Xiangqi ; Xiao, Xiangjun ; Mao, Xiangbing ; Chen, Daiwen ; Yu, Bing ; Wang, Jianping ; Yan, Hui

IUBMB life, 2021-02, Vol.73 (2), p.328-340 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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14
Analysis of the phytochemical components of Prunella vulgaris using high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry combined with molecular networking and assessment of their antioxidant and anti‐α‐glucosidase activities
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Analysis of the phytochemical components of Prunella vulgaris using high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry combined with molecular networking and assessment of their antioxidant and anti‐α‐glucosidase activities

Cao, Li‐ping ; Li, Yi‐min ; Li, Shu‐guang ; Ren, Qiang

Biomedical chromatography, 2024-01, Vol.38 (1), p.e5771-n/a [Periódico revisado por pares]

England

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15
Analyzing the Synergistic Effects of Antioxidants in Combating Photoaging Using Model Nematode, Caenorhabditis elegans
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Analyzing the Synergistic Effects of Antioxidants in Combating Photoaging Using Model Nematode, Caenorhabditis elegans

Prasanth, Mani Iyer ; Gayathri, Subramanyam ; Bhaskar, James Prabhanand ; Krishnan, Venkateswaran ; Balamurugan, Krishnaswamy

Photochemistry and photobiology, 2020-01, Vol.96 (1), p.139-147 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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16
Metabolomic analysis reveals the quality characteristics of Yi Gong tea leaves at different harvesting periods
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Metabolomic analysis reveals the quality characteristics of Yi Gong tea leaves at different harvesting periods

Li, Zheng‐hong ; Zhang, Guo‐qiang

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14478-n/a [Periódico revisado por pares]

United States

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17
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction
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Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction

Misra, Sanchaita ; Ikbal, Abu Md Ashif ; Bhattacharjee, Dipanjan ; Hore, Minakshi ; Mishra, Snehasis ; Karmakar, Sankha ; Ghosh, Alakendu ; Srinivas, Ravurushanmuk ; Das, Abhik ; Agarwal, Shivankar ; Saha, Krishna Das ; Bhardwaj, Prashant ; Ubhadia, Ishvarlal Bhudarbhai ; Ghosh, Parasar ; De, Sirshendu ; Tiwari, Onkar Nath ; Chattopadhyay, Debprasad ; Palit, Partha

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14487-n/a [Periódico revisado por pares]

United States

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18
Effect of catechin and commercial preparation of green tea essence on the pharmacokinetics of l‐dopa in rabbits
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Effect of catechin and commercial preparation of green tea essence on the pharmacokinetics of l‐dopa in rabbits

Lin, Shwu‐Jiuan ; Tai, Lily ; Huang, Yu‐Jie ; Uang, Yow‐Shieng ; Ho, Yih ; Hsu, Kuang‐Yang ; Wang, Li‐Hsuan

Biomedical chromatography, 2021-12, Vol.35 (12), p.e5227-n/a [Periódico revisado por pares]

England

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19
Comparative proteomic analysis using 2DE-LC-MS/MS reveals the mechanism of Fuzhuan brick tea extract against hepatic fat accumulation in rats with nonalcoholic fatty liver disease
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Comparative proteomic analysis using 2DE-LC-MS/MS reveals the mechanism of Fuzhuan brick tea extract against hepatic fat accumulation in rats with nonalcoholic fatty liver disease

Liu, Zhonghua ; Lin, Yong ; Zhang, Sheng ; Wang, Die ; Liang, Qionglin ; Luo, Guoan

Electrophoresis, 2015-09, Vol.36 (17), p.2002-2016 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

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20
Chemical characterization of Tianshan green tea polysaccharides and its protective effects on cell oxidative injury
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Chemical characterization of Tianshan green tea polysaccharides and its protective effects on cell oxidative injury

Liu, Jianbing ; Lin, Jun ; Huang, Zuohua ; Zheng, Qiuxia ; Lin, Feng ; Wu, Liyun

Journal of food biochemistry, 2022-01, Vol.46 (1), p.e14000-n/a [Periódico revisado por pares]

United States

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