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11
Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate
Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate
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Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Xie, Hao-Fen ; Kong, Ya-Shuai ; Li, Ru-Ze ; Nothias, Louis-Félix ; Melnik, Alexey V ; Zhang, Hong ; Liu, Lu-Lu ; An, Ting-Ting ; Liu, Rui ; Yang, Zi ; Ke, Jia-Ping ; Zhang, Peng ; Bao, Guan-Hu ; Xie, Zhong-Wen ; Li, Da-Xiang ; Wan, Xiao-Chun ; Dai, Qian-Ying ; Zhang, Liang ; Zhao, Ming ; An, Mao-Qiang ; Long, Yan-Hua ; Ling, Tie-Jun

Journal of agricultural and food chemistry, 2020-07, Vol.68 (30), p.7995-8007 [Periódico revisado por pares]

United States: American Chemical Society

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12
Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
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Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

Hu, Bing ; Pan, Chenliang ; Sun, Yi ; Hou, Zhiyun ; Ye, Hong ; Zeng, Xiaoxiong

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7451-7458 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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13
In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
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In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability

Gross, Gabriele ; Jacobs, Doris M ; Peters, Sonja ; Possemiers, Sam ; van Duynhoven, John ; Vaughan, Elaine E ; van de Wiele, Tom

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.10236-10246 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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14
Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina
Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina
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Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

Anesini, Claudia ; Ferraro, Graciela E ; Filip, Rosana

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.9225-9229 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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15
New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
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New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

Lin, Long-Ze ; Chen, Pei ; Harnly, James M

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8130-8140 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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16
Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
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Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts

van der Hooft, Justin J. J ; Akermi, Moktar ; Ünlü, Fatma Yelda ; Mihaleva, Velitchka ; Roldan, Victoria Gomez ; Bino, Raoul J ; de Vos, Ric C. H ; Vervoort, Jacques

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8841-8850 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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17
Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis
Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis
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Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis

Baba, Ryoko ; Kumazawa, Kenji

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8308-8313 [Periódico revisado por pares]

United States: American Chemical Society

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18
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
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Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)

Ku, Kang Mo ; Choi, Jung Nam ; Kim, Jiyoung ; Kim, Jeong Kee ; Yoo, Lang Gook ; Lee, Sang Jun ; Hong, Young-Shick ; Lee, Choong Hwan

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.418-426 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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19
Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents
Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents
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Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents

Zhao, Pengyue ; Wang, Lei ; Jiang, Yaping ; Zhang, Fengzu ; Pan, Canping

Journal of agricultural and food chemistry, 2012-04, Vol.60 (16), p.4026-4033 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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20
Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches
Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches
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Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

Xie, Guoxiang ; Ye, Mao ; Wang, Yungang ; Ni, Yan ; Su, Mingming ; Huang, Hua ; Qiu, Mingfeng ; Zhao, Aihua ; Zheng, Xiaojiao ; Chen, Tianlu ; Jia, Wei

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3046-3054 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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