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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

Xing, Lujuan ; Zhang, Hua ; Qi, Ruili ; Tsao, Rong ; Mine, Yoshinori

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1029-1043 [Periódico revisado por pares]

United States: American Chemical Society

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2
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
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Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics

Cheng, Lizeng ; Yang, Qiongqiong ; Chen, Ziyan ; Zhang, Jiarong ; Chen, Qiong ; Wang, Yuanfeng ; Wei, Xinlin

Journal of agricultural and food chemistry, 2020-04, Vol.68 (17), p.4955-4965 [Periódico revisado por pares]

United States: American Chemical Society

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3
Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process
Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process
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Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process

Flaig, Mario ; Qi, Sally ; Wei, Guodong ; Yang, Xiaogen ; Schieberle, Peter

Journal of agricultural and food chemistry, 2020-05, Vol.68 (18), p.5168-5179 [Periódico revisado por pares]

United States: American Chemical Society

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4
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
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Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43

Wang, Yijun ; Kan, Zhipeng ; Thompson, Henry J ; Ling, Tiejun ; Ho, Chi-Tang ; Li, Daxiang ; Wan, Xiaochun

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5423-5436 [Periódico revisado por pares]

United States: American Chemical Society

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5
LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea
LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea
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LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea

Zhou, Jie ; Wu, You ; Long, Piaopiao ; Ho, Chi-Tang ; Wang, Yijun ; Kan, Zhipeng ; Cao, Luting ; Zhang, Liang ; Wan, Xiaochun

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5405-5412 [Periódico revisado por pares]

United States: American Chemical Society

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6
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
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Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Li, Na ; Taylor, Lynne S ; Ferruzzi, Mario G ; Mauer, Lisa J

Journal of agricultural and food chemistry, 2012-12, Vol.60 (51), p.12531-12539 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism
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Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

Pereira-Caro, Gema ; Moreno-Rojas, José Manuel ; Brindani, Nicoletta ; Del Rio, Daniele ; Lean, Michael E. J ; Hara, Yukihiko ; Crozier, Alan

Journal of agricultural and food chemistry, 2017-07, Vol.65 (26), p.5365-5374 [Periódico revisado por pares]

United States: American Chemical Society

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8
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Zhu, JianCai ; Chen, Feng ; Wang, LingYing ; Niu, YunWei ; Yu, Dan ; Shu, Chang ; Chen, HeXing ; Wang, HongLin ; Xiao, ZuoBing

Journal of agricultural and food chemistry, 2015-09, Vol.63 (34), p.7499-7510 [Periódico revisado por pares]

United States: American Chemical Society

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9
Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
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Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

Li, Luqing ; Xie, Shimeng ; Ning, Jingming ; Chen, Quansheng ; Zhang, Zhengzhu

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1787-1794 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study
Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study
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Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study

Liu, Yan ; Luo, Liyong ; Luo, Yakun ; Zhang, Jun ; Wang, Xinghua ; Sun, Kang ; Zeng, Liang

Journal of agricultural and food chemistry, 2020-06, Vol.68 (23), p.6368-6380 [Periódico revisado por pares]

United States

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