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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

Xing, Lujuan ; Zhang, Hua ; Qi, Ruili ; Tsao, Rong ; Mine, Yoshinori

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1029-1043 [Periódico revisado por pares]

United States: American Chemical Society

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2
Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study
Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study
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Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study

Liu, Yan ; Luo, Liyong ; Luo, Yakun ; Zhang, Jun ; Wang, Xinghua ; Sun, Kang ; Zeng, Liang

Journal of agricultural and food chemistry, 2020-06, Vol.68 (23), p.6368-6380 [Periódico revisado por pares]

United States

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3
Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota
Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota
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Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota

Liu, Dongmin ; Huang, Jianan ; Luo, Yong ; Wen, Beibei ; Wu, Wenliang ; Zeng, Hongliang ; Zhonghua, Liu

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13589-13604 [Periódico revisado por pares]

United States: American Chemical Society

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4
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
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Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Chai, Yanwei ; Wang, Mingzhu ; Zhang, Genyi

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8608-8615 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Importance of the Nucleophilic Property of Tea Polyphenols
Importance of the Nucleophilic Property of Tea Polyphenols
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Importance of the Nucleophilic Property of Tea Polyphenols

Meng, Qing ; Li, Shiming ; Huang, Junqing ; Wei, Chia-Cheng ; Wan, Xiaochun ; Sang, Shengmin ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5379-5383 [Periódico revisado por pares]

United States: American Chemical Society

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6
Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea
Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea
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Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea

Chen, Guijie ; Bai, Yixun ; Zeng, Ziqi ; Peng, Yujia ; Zhou, Wangting ; Shen, Wenbiao ; Zeng, Xiaoxiong ; Liu, Zhonghua

Journal of agricultural and food chemistry, 2021-02, Vol.69 (4), p.1368-1378 [Periódico revisado por pares]

United States: American Chemical Society

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7
Structure characterization of an arabinogalactan from green tea and its anti-diabetic effect
Structure characterization of an arabinogalactan from green tea and its anti-diabetic effect
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Structure characterization of an arabinogalactan from green tea and its anti-diabetic effect

Wang, Huijun ; Shi, Songshan ; Bao, Bin ; Li, Xiaojun ; Wang, Shunchun

Carbohydrate polymers, 2015-06, Vol.124, p.98-108 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Formation, physicochemical properties, and biological activities of theabrownins
Formation, physicochemical properties, and biological activities of theabrownins
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Formation, physicochemical properties, and biological activities of theabrownins

Chen, Xiujuan ; Wang, Yongyong ; Chen, Yue ; Dai, Jun ; Cheng, Shuiyuan ; Chen, Xiaoqiang

Food chemistry, 2024-08, Vol.448, p.139140-139140, Article 139140 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
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Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity

Zhao, Yuan ; Zhang, Xin

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.897-903 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation
Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation
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Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation

Xiang, Gang ; Sun, Huaping ; Chen, Yinyin ; Guo, Hongrui ; Liu, Yong ; Li, Yunchun ; Lu, Changfang ; Wang, Xianxiang

International journal of biological macromolecules, 2023-02, Vol.228, p.224-233 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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