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Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
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Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Li, Na ; Taylor, Lynne S ; Ferruzzi, Mario G ; Mauer, Lisa J

Journal of agricultural and food chemistry, 2012-12, Vol.60 (51), p.12531-12539 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism
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Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

Pereira-Caro, Gema ; Moreno-Rojas, José Manuel ; Brindani, Nicoletta ; Del Rio, Daniele ; Lean, Michael E. J ; Hara, Yukihiko ; Crozier, Alan

Journal of agricultural and food chemistry, 2017-07, Vol.65 (26), p.5365-5374 [Periódico revisado por pares]

United States: American Chemical Society

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3
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Zhu, JianCai ; Chen, Feng ; Wang, LingYing ; Niu, YunWei ; Yu, Dan ; Shu, Chang ; Chen, HeXing ; Wang, HongLin ; Xiao, ZuoBing

Journal of agricultural and food chemistry, 2015-09, Vol.63 (34), p.7499-7510 [Periódico revisado por pares]

United States: American Chemical Society

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4
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
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Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Soares, Susana ; Kohl, Susann ; Thalmann, Sophie ; Mateus, Nuno ; Meyerhof, Wolfgang ; De Freitas, Victor

Journal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1525-1533 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
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Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Chai, Yanwei ; Wang, Mingzhu ; Zhang, Genyi

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8608-8615 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Importance of the Nucleophilic Property of Tea Polyphenols
Importance of the Nucleophilic Property of Tea Polyphenols
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Importance of the Nucleophilic Property of Tea Polyphenols

Meng, Qing ; Li, Shiming ; Huang, Junqing ; Wei, Chia-Cheng ; Wan, Xiaochun ; Sang, Shengmin ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5379-5383 [Periódico revisado por pares]

United States: American Chemical Society

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7
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid
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Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid

Yang, Xiao ; Tomás-Barberán, Francisco A

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5394-5404 [Periódico revisado por pares]

United States: American Chemical Society

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8
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
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Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

Roowi, Suri ; Stalmach, Angelique ; Mullen, William ; Lean, Michael E. J ; Edwards, Christine A ; Crozier, Alan

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1296-1304 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
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Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

Wang, Yu ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8109-8114 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages
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A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

Vrhovsek, Urska ; Masuero, Domenico ; Gasperotti, Mattia ; Franceschi, Pietro ; Caputi, Lorenzo ; Viola, Roberto ; Mattivi, Fulvio

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8831-8840 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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