Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artículo
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Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanismsPeluso, Ilaria ; Serafini, MauroBritish journal of pharmacology, 2017-06, Vol.174 (11), p.1195-1208 [Revista revisada por pares]England: Blackwell Publishing LtdTexto completo disponible |
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2 |
Material Type: Artículo
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The chemistry and sensory characteristics of new herbal tea‐based kombuchasZhang, Jing ; Van Mullem, Joshua ; Dias, Disney Ribeiro ; Schwan, Rosane FreitasJournal of food science, 2021-03, Vol.86 (3), p.740-748 [Revista revisada por pares]United States: Wiley Subscription Services, IncTexto completo disponible |
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3 |
Material Type: Artículo
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Phytochemical profile of differently processed tea: A reviewWong, Melody ; Sirisena, Sameera ; Ng, KenJournal of food science, 2022-05, Vol.87 (5), p.1925-1942 [Revista revisada por pares]United States: Wiley Subscription Services, IncTexto completo disponible |
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4 |
Material Type: Artículo
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Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black teaXu, Leilei ; Chen, Yue ; Chen, Zhongqin ; Gao, Xudong ; Wang, Chunli ; Panichayupakaranant, Pharkphoom ; Chen, HaixiaJournal of food science, 2020-11, Vol.85 (11), p.4025-4032 [Revista revisada por pares]United States: Wiley Subscription Services, IncTexto completo disponible |
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5 |
Material Type: Artículo
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Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasmaKeshavarzi, Maryam ; Najafi, Gholamhassan ; Ahmadi Gavlighi, Hassan ; Seyfi, Pourya ; Ghomi, HamidJournal of food science, 2020-10, Vol.85 (10), p.3415-3422 [Revista revisada por pares]United States: Wiley Subscription Services, IncTexto completo disponible |
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6 |
Material Type: Artículo
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Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical AnalysisYuan, Haibo ; Chen, Xiaoqiang ; Shao, Yundong ; Cheng, Yong ; Yang, Yanqin ; Zhang, Mingming ; Hua, Jinjie ; Li, Jia ; Deng, Yuliang ; Wang, Jinjin ; Dong, Chunwang ; Jiang, Yongwen ; Xie, Zhongwen ; Wu, ZhengqiJournal of food science, 2019-12, Vol.84 (12), p.3411-3417 [Revista revisada por pares]United States: Wiley Subscription Services, IncTexto completo disponible |
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7 |
Material Type: Artículo
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Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA MiceWang, Li ; Zeng, Benhua ; Liu, Zhiwei ; Liao, Zhenlin ; Zhong, Qingping ; Gu, Lihui ; Wei, Hong ; Fang, XiangJournal of food science, 2018-03, Vol.83 (3), p.864-873 [Revista revisada por pares]United States: Wiley Subscription Services, IncTexto completo disponible |
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8 |
Material Type: Artículo
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Formation and Characterization of Green Tea Extract Loaded LiposomesDag, Damla ; Oztop, Mecit HalilJournal of food science, 2017-02, Vol.82 (2), p.463-470 [Revista revisada por pares]United States: Wiley Subscription Services, IncTexto completo disponible |
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9 |
Material Type: Artículo
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Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black TeaChen, Haixia ; Qu, Zhishuang ; Fu, Lingling ; Dong, Peng ; Zhang, XinJournal of food science, 2009-08, Vol.74 (6), p.C469-C474 [Revista revisada por pares]Malden, USA: Blackwell Publishing IncTexto completo disponible |
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10 |
Material Type: Artículo
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Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acidsJiang, Hao ; Zhang, Mengting ; Wang, Dongxu ; Yu, Feng ; Zhang, Na ; Song, Chuankui ; Granato, DanielJournal of food science, 2020-10, Vol.85 (10), p.3253-3263 [Revista revisada por pares]United States: Wiley Subscription Services, IncTexto completo disponible |