Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Characterization of aroma compositions in different Chinese congou black teas using GC–MS and GC–O combined with partial least squares regressionXiao, Zuobing ; Wang, Hongling ; Niu, Yunwei ; Liu, Qiang ; Zhu, Jiancai ; Chen, Hexing ; Ma, NingFlavour and fragrance journal, 2017-07, Vol.32 (4), p.265-276 [Periódico revisado por pares]Chichester: Wiley Subscription Services, IncTexto completo disponível |
2 |
Material Type: Artigo
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Identification and characterization of key aroma compounds in Chinese high altitude and northernmost black tea (Camellia sinensis) using distillation extraction and sensory analysis methodsChen, Xiaohua ; Sun, Haiyan ; Qu, Dong ; Yan, Fei ; Jin, Wengang ; Jiang, Hai ; Chen, Chen ; Zhang, Yifan ; Li, Chongyong ; Xu, ZhiminFlavour and fragrance journal, 2020-11, Vol.35 (6), p.666-673 [Periódico revisado por pares]Chichester: Wiley Subscription Services, IncTexto completo disponível |
3 |
Material Type: Artigo
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Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea)Yue, Cuinan ; Li, Wenjin ; Li, Chen ; Wang, Zhihui ; Peng, Hua ; Yang, PuxiangFlavour and fragrance journal, 2023-03, Vol.38 (2), p.61-72 [Periódico revisado por pares]Chichester: Wiley Subscription Services, IncTexto completo disponível |
4 |
Material Type: Artigo
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Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardnessSánchez‐López, José A. ; Yener, Sine ; Smrke, Samo ; Märk, Tilmann D. ; Bonn, Günther ; Zimmermann, Ralf ; Biasioli, Franco ; Yeretzian, ChahanFlavour and fragrance journal, 2020-07, Vol.35 (4), p.365-375 [Periódico revisado por pares]Chichester: Wiley Subscription Services, IncTexto completo disponível |
5 |
Material Type: Artigo
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Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose mediumZhu, Yan Bing ; Zhang, Zhen Zhen ; Yang, Yuan Fan ; Du, Xi Ping ; Chen, Feng ; Ni, HuiFlavour and fragrance journal, 2017-11, Vol.32 (6), p.451-460 [Periódico revisado por pares]Chichester: Wiley Subscription Services, IncTexto completo disponível |
6 |
Material Type: Artigo
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Contribution of aroma‐active compounds to the aroma of Lu'an Guapian teaXiao, Mingji ; Zheng, Fangling ; Xiao, Mengxuan ; Qi, An ; Wang, Huiqiang ; Dai, QianyingFlavour and fragrance journal, 2022-03, Vol.37 (2), p.83-95 [Periódico revisado por pares]Chichester: Wiley Subscription Services, IncTexto completo disponível |
7 |
Material Type: Artigo
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Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatmentsLuo, Hongyu ; Wang, Yi ; Chang, Rui ; Chen, Shanmin ; Wang, Tinghua ; Wu, Quan ; Zhong, YingfuFlavour and fragrance journal, 2024-07, Vol.39 (4), p.224-235 [Periódico revisado por pares]Texto completo disponível |
8 |
Material Type: Artigo
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Effect of rolling methods and storage on volatile constituents of Turkish black teaOzdemir, Feramuz ; Tontul, Ismail ; Balci‐Torun, Ferhan ; Topuz, AyhanFlavour and fragrance journal, 2017-09, Vol.32 (5), p.362-375 [Periódico revisado por pares]Chichester: Wiley Subscription Services, IncTexto completo disponível |
9 |
Material Type: Artigo
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Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibrationChen, Xiaobing ; Zhang, Yi ; Du, Zhenghua ; Liu, Ruiming ; Guo, Li ; Chen, Changsong ; Wu, Hualing ; Chen, MingjieFlavour and fragrance journal, 2021-01, Vol.36 (1), p.64-74 [Periódico revisado por pares]Texto completo disponível |
10 |
Material Type: Artigo
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Preparation of tea tree oil nanoemulsion: Characterisation, antibacterial mechanism and evaluation of apoptosisHan, Rui ; Wang, Zixuan ; Zhuansun, Xiangxun ; Gao, Yuan ; Li, Yao ; Liu, QiFlavour and fragrance journal, 2023-05, Vol.38 (3), p.135-143 [Periódico revisado por pares]Chichester: Wiley Subscription Services, IncTexto completo disponível |