skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover Nome da Publicação: Journal Of Food Science remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The chemistry and sensory characteristics of new herbal tea‐based kombuchas
The chemistry and sensory characteristics of new herbal tea‐based kombuchas
Material Type:
Artigo 		Adicionar ao Meu Espaço

The chemistry and sensory characteristics of new herbal tea‐based kombuchas

Zhang, Jing ; Van Mullem, Joshua ; Dias, Disney Ribeiro ; Schwan, Rosane Freitas

Journal of food science, 2021-03, Vol.86 (3), p.740-748 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
2
Phytochemical profile of differently processed tea: A review
Phytochemical profile of differently processed tea: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phytochemical profile of differently processed tea: A review

Wong, Melody ; Sirisena, Sameera ; Ng, Ken

Journal of food science, 2022-05, Vol.87 (5), p.1925-1942 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
3
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea

Xu, Leilei ; Chen, Yue ; Chen, Zhongqin ; Gao, Xudong ; Wang, Chunli ; Panichayupakaranant, Pharkphoom ; Chen, Haixia

Journal of food science, 2020-11, Vol.85 (11), p.4025-4032 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
4
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma

Keshavarzi, Maryam ; Najafi, Gholamhassan ; Ahmadi Gavlighi, Hassan ; Seyfi, Pourya ; Ghomi, Hamid

Journal of food science, 2020-10, Vol.85 (10), p.3415-3422 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
5
Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis
Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis

Yuan, Haibo ; Chen, Xiaoqiang ; Shao, Yundong ; Cheng, Yong ; Yang, Yanqin ; Zhang, Mingming ; Hua, Jinjie ; Li, Jia ; Deng, Yuliang ; Wang, Jinjin ; Dong, Chunwang ; Jiang, Yongwen ; Xie, Zhongwen ; Wu, Zhengqi

Journal of food science, 2019-12, Vol.84 (12), p.3411-3417 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
6
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice

Wang, Li ; Zeng, Benhua ; Liu, Zhiwei ; Liao, Zhenlin ; Zhong, Qingping ; Gu, Lihui ; Wei, Hong ; Fang, Xiang

Journal of food science, 2018-03, Vol.83 (3), p.864-873 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
7
Formation and Characterization of Green Tea Extract Loaded Liposomes
Formation and Characterization of Green Tea Extract Loaded Liposomes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Formation and Characterization of Green Tea Extract Loaded Liposomes

Dag, Damla ; Oztop, Mecit Halil

Journal of food science, 2017-02, Vol.82 (2), p.463-470 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
8
Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea

Chen, Haixia ; Qu, Zhishuang ; Fu, Lingling ; Dong, Peng ; Zhang, Xin

Journal of food science, 2009-08, Vol.74 (6), p.C469-C474 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
9
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids

Jiang, Hao ; Zhang, Mengting ; Wang, Dongxu ; Yu, Feng ; Zhang, Na ; Song, Chuankui ; Granato, Daniel

Journal of food science, 2020-10, Vol.85 (10), p.3253-3263 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
10
Effects of Hemp (Cannabis sativa L.) Seed Oil Press‐Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten‐Free Crackers
Effects of Hemp (Cannabis sativa L.) Seed Oil Press‐Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten‐Free Crackers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of Hemp (Cannabis sativa L.) Seed Oil Press‐Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten‐Free Crackers

Radočaj, Olga ; Dimić, Etelka ; Tsao, Rong

Journal of food science, 2014-03, Vol.79 (3), p.C318-C325 [Periódico revisado por pares]

United States: The Institute

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.