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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover assunto: Chemistry, Applied remover
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1
Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
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Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

Li, Luqing ; Xie, Shimeng ; Ning, Jingming ; Chen, Quansheng ; Zhang, Zhengzhu

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1787-1794 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types
Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types
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Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types

Yang, Xiaoping ; Kong, Fanbin

Journal of the science of food and agriculture, 2016-02, Vol.96 (3), p.777-782 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator
Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator
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Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator

Sharma, Neha ; Phan, Huong T ; Chikae, Miyuki ; Takamura, Yuzuru ; Azo‐Oussou, Auriane F ; Vestergaard, Mun'delanji C

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.3126-3135 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea
Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea
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Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea

Chen, Xuejin ; Wang, Pengjie ; Wei, Mingxiu ; Lin, Xinying ; Gu, Mengya ; Fang, Wanping ; Zheng, Yucheng ; Zhao, Feng ; Jin, Shan ; Ye, Naixing

Journal of the science of food and agriculture, 2022-07, Vol.102 (9), p.3730-3741 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review

Malongane, Florence ; McGaw, Lyndy J ; Mudau, Fhatuwani N

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4679-4689 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
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Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity

Zhao, Yuan ; Zhang, Xin

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.897-903 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose
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Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose

Lee, Yeong‐Eun ; Yoo, So‐Hee ; Chung, Jin‐Oh ; Park, Mi‐Young ; Hong, Yong‐Deog ; Park, Si‐Hyun ; Park, Tae‐Sik ; Shim, Soon‐Mi

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3979-3986 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation
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Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation

Sano, Tomohito ; Horie, Hideki ; Matsunaga, Akiko ; Hirono, Yuhei

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5666-5676 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
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Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Bobo-García, Gloria ; Davidov-Pardo, Gabriel ; Arroqui, Cristina ; Vírseda, Paloma ; Marín-Arroyo, María R ; Navarro, Montserrat

Journal of the science of food and agriculture, 2015-01, Vol.95 (1), p.204-209 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses
Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses
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Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses

Fang, Shimao ; Ning, Jingming ; Huang, Wen‐Jing ; Zhang, Gang ; Deng, Wei‐Wei ; Zhang, Zhengzhu

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4344-4352 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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