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Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
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Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

Li, Luqing ; Xie, Shimeng ; Ning, Jingming ; Chen, Quansheng ; Zhang, Zhengzhu

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1787-1794 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
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Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

Peluso, Ilaria ; Serafini, Mauro

British journal of pharmacology, 2017-06, Vol.174 (11), p.1195-1208 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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3
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review

Malongane, Florence ; McGaw, Lyndy J ; Mudau, Fhatuwani N

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4679-4689 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea
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Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea

Xu, Leilei ; Chen, Yue ; Chen, Zhongqin ; Gao, Xudong ; Wang, Chunli ; Panichayupakaranant, Pharkphoom ; Chen, Haixia

Journal of food science, 2020-11, Vol.85 (11), p.4025-4032 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
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Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity

Zhao, Yuan ; Zhang, Xin

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.897-903 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose
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Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose

Lee, Yeong‐Eun ; Yoo, So‐Hee ; Chung, Jin‐Oh ; Park, Mi‐Young ; Hong, Yong‐Deog ; Park, Si‐Hyun ; Park, Tae‐Sik ; Shim, Soon‐Mi

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3979-3986 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea
Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea
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Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea

Ren, Guangxin ; Fan, Qiye ; He, Xuejun ; Li, Wencui ; Tang, Xiaolin

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.560-569 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
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The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention

Forester, Sarah C. ; Lambert, Joshua D.

Molecular nutrition & food research, 2011-06, Vol.55 (6), p.844-854 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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9
Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
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Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

Yang, Chung S. ; Zhang, Jinsong ; Zhang, Le ; Huang, Jinbao ; Wang, Yijun

Molecular nutrition & food research, 2016-01, Vol.60 (1), p.160-174 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

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10
Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta‐analysis of observational studies
Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta‐analysis of observational studies
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Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta‐analysis of observational studies

Grosso, Giuseppe ; Micek, Agnieszka ; Castellano, Sabrina ; Pajak, Andzrej ; Galvano, Fabio

Molecular nutrition & food research, 2016-01, Vol.60 (1), p.223-234 [Periódico revisado por pares]

Germany: Wiley-VCH

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