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1
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice
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Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice

Wang, Li ; Zeng, Benhua ; Liu, Zhiwei ; Liao, Zhenlin ; Zhong, Qingping ; Gu, Lihui ; Wei, Hong ; Fang, Xiang

Journal of food science, 2018-03, Vol.83 (3), p.864-873 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
Selenium affects the activity of black tea in preventing metabolic syndrome in high‐fat diet‐fed Sprague–Dawley rats
Selenium affects the activity of black tea in preventing metabolic syndrome in high‐fat diet‐fed Sprague–Dawley rats
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Selenium affects the activity of black tea in preventing metabolic syndrome in high‐fat diet‐fed Sprague–Dawley rats

Gao, Ying ; Xu, Yongquan ; Ruan, Jianyun ; Yin, Junfeng

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.225-234 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice
Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice
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Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice

Wu, Ya ; Sun, Hailan ; Yi, Ruokun ; Tan, Fang ; Zhao, Xin

Journal of food science, 2021-01, Vol.86 (1), p.215-227 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
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Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes

Li, Huanhuan ; Luo, Liyong ; Ma, Mengjun ; Zeng, Liang

Journal of food science, 2018-11, Vol.83 (11), p.2718-2732 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Translating In Vitro Acrolein‐Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols
Translating In Vitro Acrolein‐Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols
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Translating In Vitro Acrolein‐Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols

Huang, Qiju ; Zhu, Yingdong ; Lv, Lishuang ; Sang, Shengmin

Molecular nutrition & food research, 2020-01, Vol.64 (1), p.e1900274-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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6
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy
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Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

Stalmach, Angélique ; Mullen, William ; Steiling, Heike ; Williamson, Gary ; Lean, Michael E.J ; Crozier, Alan

Molecular nutrition & food research, 2010-03, Vol.54 (3), p.323-334 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

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7
Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression
Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression
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Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression

Di Lorenzo, Arianna ; Nabavi, Seyed Fazel ; Sureda, Antoni ; Moghaddam, Akbar Hajizadeh ; Khanjani, Sedigheh ; Arcidiaco, Patrizia ; Nabavi, Seyed Mohammad ; Daglia, Maria

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.566-579 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

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8
Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti‐obesity activity
Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti‐obesity activity
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Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti‐obesity activity

Li, Xin ; Han, Haoyue ; Ma, Ying ; Wang, Xin ; Lü, Xin

Journal of food science, 2024-05, Vol.89 (5), p.3094-3109 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Vine tea total flavonoids activate the AMPK/mTOR pathway to amelioration hepatic steatosis in mice fed a high‐fat diet
Vine tea total flavonoids activate the AMPK/mTOR pathway to amelioration hepatic steatosis in mice fed a high‐fat diet
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Vine tea total flavonoids activate the AMPK/mTOR pathway to amelioration hepatic steatosis in mice fed a high‐fat diet

Wang, Chuting ; Yang, Fang ; Zeng, Wei ; Chen, Xin ; Qiu, Zhenpeng ; Wang, Qi ; Meng, Yan ; Zheng, Guohua ; Hu, Junjie

Journal of food science, 2024-05, Vol.89 (5), p.3019-3036 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats
Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats
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Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats

Lu, Hao ; Liu, Feifei ; Zhu, Qiangqiang ; Zhang, Mengmeng ; Li, Tong ; Chen, Jiming ; Huang, Yewei ; Wang, Xuanjun ; Sheng, Jun

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1910-1915 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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