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In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
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In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability

Gross, Gabriele ; Jacobs, Doris M ; Peters, Sonja ; Possemiers, Sam ; van Duynhoven, John ; Vaughan, Elaine E ; van de Wiele, Tom

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.10236-10246 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
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Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts

van der Hooft, Justin J. J ; Akermi, Moktar ; Ünlü, Fatma Yelda ; Mihaleva, Velitchka ; Roldan, Victoria Gomez ; Bino, Raoul J ; de Vos, Ric C. H ; Vervoort, Jacques

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8841-8850 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry
Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry
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Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry

Hayward, Douglas G ; Wong, Jon W ; Park, Hoon Y

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8116-8124 [Periódico revisado por pares]

United States: American Chemical Society

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4
Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS
Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS
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Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS

Zhu, Pan ; Miao, Hong ; Du, Juan ; Zou, Jian-hong ; Zhang, Guo-wen ; Zhao, Yun-Feng ; Wu, Yong-Ning

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7092-7100 [Periódico revisado por pares]

United States: American Chemical Society

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5
Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content
Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content
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Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content

Liu, Jie ; Wang, Mingzhu ; Peng, Shanli ; Zhang, Genyi

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4582-4588 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Effective Extraction Method for Determination of Neonicotinoid Residues in Tea
Effective Extraction Method for Determination of Neonicotinoid Residues in Tea
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Effective Extraction Method for Determination of Neonicotinoid Residues in Tea

Hou, Ru-Yan ; Jiao, Wei-Ting ; Qian, Xiao-San ; Wang, Xiao-Hui ; Xiao, Yu ; Wan, Xiao-Chun

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12565-12571 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
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Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry

Chen, Huanwen ; Liang, Huazheng ; Ding, Jianhua ; Lai, Jinhu ; Huan, Yanfu ; Qiao, Xiaolin

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10093-10100 [Periódico revisado por pares]

United States: American Chemical Society

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8
Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal Muscle
Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal Muscle
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Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal Muscle

Yamashita, Yoko ; Wang, Lihua ; Tinshun, Zhang ; Nakamura, Toshiyuki ; Ashida, Hitoshi

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11366-11371 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Effects of Metabolites Produced from (−)-Epigallocatechin Gallate by Rat Intestinal Bacteria on Angiotensin I‑Converting Enzyme Activity and Blood Pressure in Spontaneously Hypertensive Rats
Effects of Metabolites Produced from (−)-Epigallocatechin Gallate by Rat Intestinal Bacteria on Angiotensin I‑Converting Enzyme Activity and Blood Pressure in Spontaneously Hypertensive Rats
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Effects of Metabolites Produced from (−)-Epigallocatechin Gallate by Rat Intestinal Bacteria on Angiotensin I‑Converting Enzyme Activity and Blood Pressure in Spontaneously Hypertensive Rats

Takagaki, Akiko ; Nanjo, Fumio

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8262-8266 [Periódico revisado por pares]

United States: American Chemical Society

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10
Molecular Interactions between Caffeine and Catechins in Green Tea
Molecular Interactions between Caffeine and Catechins in Green Tea
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Molecular Interactions between Caffeine and Catechins in Green Tea

Colon, Marta ; Nerin, Cristina

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6777-6783 [Periódico revisado por pares]

United States: American Chemical Society

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