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1 |
Material Type: Artigo
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In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual VariabilityGross, Gabriele ; Jacobs, Doris M ; Peters, Sonja ; Possemiers, Sam ; van Duynhoven, John ; Vaughan, Elaine E ; van de Wiele, TomJournal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.10236-10246 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extractsvan der Hooft, Justin J. J ; Akermi, Moktar ; Ünlü, Fatma Yelda ; Mihaleva, Velitchka ; Roldan, Victoria Gomez ; Bino, Raoul J ; de Vos, Ric C. H ; Vervoort, JacquesJournal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8841-8850 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass SpectrometryHayward, Douglas G ; Wong, Jon W ; Park, Hoon YJournal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8116-8124 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MSZhu, Pan ; Miao, Hong ; Du, Juan ; Zou, Jian-hong ; Zhang, Guo-wen ; Zhao, Yun-Feng ; Wu, Yong-NingJournal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7092-7100 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose ContentLiu, Jie ; Wang, Mingzhu ; Peng, Shanli ; Zhang, GenyiJournal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4582-4588 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Effective Extraction Method for Determination of Neonicotinoid Residues in TeaHou, Ru-Yan ; Jiao, Wei-Ting ; Qian, Xiao-San ; Wang, Xiao-Hui ; Xiao, Yu ; Wan, Xiao-ChunJournal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12565-12571 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass SpectrometryChen, Huanwen ; Liang, Huazheng ; Ding, Jianhua ; Lai, Jinhu ; Huan, Yanfu ; Qiao, XiaolinJournal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10093-10100 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal MuscleYamashita, Yoko ; Wang, Lihua ; Tinshun, Zhang ; Nakamura, Toshiyuki ; Ashida, HitoshiJournal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11366-11371 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Effects of Metabolites Produced from (−)-Epigallocatechin Gallate by Rat Intestinal Bacteria on Angiotensin I‑Converting Enzyme Activity and Blood Pressure in Spontaneously Hypertensive RatsTakagaki, Akiko ; Nanjo, FumioJournal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8262-8266 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Molecular Interactions between Caffeine and Catechins in Green TeaColon, Marta ; Nerin, CristinaJournal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6777-6783 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |