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1
The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios
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The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios

Wobst, Heike J. ; Sharma, Apurwa ; Diamond, Marc I. ; Wanker, Erich E. ; Bieschke, Jan

FEBS letters, 2015-01, Vol.589 (1), p.77-83 [Periódico revisado por pares]

England: Elsevier B.V

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2
Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways
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Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways

Fan, Xiangqi ; Xiao, Xiangjun ; Mao, Xiangbing ; Chen, Daiwen ; Yu, Bing ; Wang, Jianping ; Yan, Hui

IUBMB life, 2021-02, Vol.73 (2), p.328-340 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Analyzing the Synergistic Effects of Antioxidants in Combating Photoaging Using Model Nematode, Caenorhabditis elegans
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Analyzing the Synergistic Effects of Antioxidants in Combating Photoaging Using Model Nematode, Caenorhabditis elegans

Prasanth, Mani Iyer ; Gayathri, Subramanyam ; Bhaskar, James Prabhanand ; Krishnan, Venkateswaran ; Balamurugan, Krishnaswamy

Photochemistry and photobiology, 2020-01, Vol.96 (1), p.139-147 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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4
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction
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Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction

Misra, Sanchaita ; Ikbal, Abu Md Ashif ; Bhattacharjee, Dipanjan ; Hore, Minakshi ; Mishra, Snehasis ; Karmakar, Sankha ; Ghosh, Alakendu ; Srinivas, Ravurushanmuk ; Das, Abhik ; Agarwal, Shivankar ; Saha, Krishna Das ; Bhardwaj, Prashant ; Ubhadia, Ishvarlal Bhudarbhai ; Ghosh, Parasar ; De, Sirshendu ; Tiwari, Onkar Nath ; Chattopadhyay, Debprasad ; Palit, Partha

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14487-n/a [Periódico revisado por pares]

United States

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5
Effect of catechin and commercial preparation of green tea essence on the pharmacokinetics of l‐dopa in rabbits
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Effect of catechin and commercial preparation of green tea essence on the pharmacokinetics of l‐dopa in rabbits

Lin, Shwu‐Jiuan ; Tai, Lily ; Huang, Yu‐Jie ; Uang, Yow‐Shieng ; Ho, Yih ; Hsu, Kuang‐Yang ; Wang, Li‐Hsuan

Biomedical chromatography, 2021-12, Vol.35 (12), p.e5227-n/a [Periódico revisado por pares]

England

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6
Comparative proteomic analysis using 2DE-LC-MS/MS reveals the mechanism of Fuzhuan brick tea extract against hepatic fat accumulation in rats with nonalcoholic fatty liver disease
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Comparative proteomic analysis using 2DE-LC-MS/MS reveals the mechanism of Fuzhuan brick tea extract against hepatic fat accumulation in rats with nonalcoholic fatty liver disease

Liu, Zhonghua ; Lin, Yong ; Zhang, Sheng ; Wang, Die ; Liang, Qionglin ; Luo, Guoan

Electrophoresis, 2015-09, Vol.36 (17), p.2002-2016 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

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7
Polyphenols from green tea prevent antineuritogenic action of Nogo‐A via 67‐kDa laminin receptor and hydrogen peroxide
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Polyphenols from green tea prevent antineuritogenic action of Nogo‐A via 67‐kDa laminin receptor and hydrogen peroxide

Gundimeda, Usha ; McNeill, Thomas H. ; Barseghian, Barsegh A. ; Tzeng, William S. ; Rayudu, David V. ; Cadenas, Enrique ; Gopalakrishna, Rayudu

Journal of neurochemistry, 2015-01, Vol.132 (1), p.70-84 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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8
Epigallocatechin Exerts Anti‐Obesity Effect in Brown Adipose Tissue
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Epigallocatechin Exerts Anti‐Obesity Effect in Brown Adipose Tissue

Kim, Hae‐Soo ; Moon, Jae‐Hak ; Kim, Young‐Min ; Huh, Joo‐Young

Chemistry & biodiversity, 2019-10, Vol.16 (10), p.e1900347-n/a [Periódico revisado por pares]

Switzerland: Wiley Subscription Services, Inc

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9
Polymeric black tea polyphenols (PBPs) inhibit benzo(a)pyrene and 4‐(methylnitrosamino)‐1‐(3‐pyridyl)‐1‐ butanone‐induced lung carcinogenesis potentially through down‐regulation of p38 and Akt phosphorylation in A/J mice
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Polymeric black tea polyphenols (PBPs) inhibit benzo(a)pyrene and 4‐(methylnitrosamino)‐1‐(3‐pyridyl)‐1‐ butanone‐induced lung carcinogenesis potentially through down‐regulation of p38 and Akt phosphorylation in A/J mice

Hudlikar, Rasika R. ; Venkadakrishnan, Varadha Balaji ; Kumar, Rajiv ; Thorat, Rahul A. ; Kannan, Sadhana ; Ingle, Arvind D. ; Desai, Saral ; Maru, Girish B. ; Mahimkar, Manoj B.

Molecular carcinogenesis, 2017-02, Vol.56 (2), p.625-640 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Molecular targets for the cancer preventive activity of tea polyphenols
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Molecular targets for the cancer preventive activity of tea polyphenols

Yang, Chung S. ; Lambert, Joshua D. ; Hou, Zhe ; Ju, Jihyeung ; Lu, Gang ; Hao, Xinpei

Molecular carcinogenesis, 2006-06, Vol.45 (6), p.431-435 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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