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Effect of Microbial Fermentation on Caffeine Content of Tea LeavesWang, Xiaogang ; Hu, Shuxia ; Wan, Xiaochun ; Pan, CaiyuanJournal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7238-7242 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |