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1
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
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Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Li, Na ; Taylor, Lynne S ; Ferruzzi, Mario G ; Mauer, Lisa J

Journal of agricultural and food chemistry, 2012-12, Vol.60 (51), p.12531-12539 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
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Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Chai, Yanwei ; Wang, Mingzhu ; Zhang, Genyi

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8608-8615 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
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Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

Roowi, Suri ; Stalmach, Angelique ; Mullen, William ; Lean, Michael E. J ; Edwards, Christine A ; Crozier, Alan

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1296-1304 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
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Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

Wang, Yu ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8109-8114 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
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Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

Hu, Bing ; Pan, Chenliang ; Sun, Yi ; Hou, Zhiyun ; Ye, Hong ; Zeng, Xiaoxiong

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7451-7458 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
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In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability

Gross, Gabriele ; Jacobs, Doris M ; Peters, Sonja ; Possemiers, Sam ; van Duynhoven, John ; Vaughan, Elaine E ; van de Wiele, Tom

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.10236-10246 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina
Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina
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Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

Anesini, Claudia ; Ferraro, Graciela E ; Filip, Rosana

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.9225-9229 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
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New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

Lin, Long-Ze ; Chen, Pei ; Harnly, James M

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8130-8140 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
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Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts

van der Hooft, Justin J. J ; Akermi, Moktar ; Ünlü, Fatma Yelda ; Mihaleva, Velitchka ; Roldan, Victoria Gomez ; Bino, Raoul J ; de Vos, Ric C. H ; Vervoort, Jacques

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8841-8850 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
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Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)

Ku, Kang Mo ; Choi, Jung Nam ; Kim, Jiyoung ; Kim, Jeong Kee ; Yoo, Lang Gook ; Lee, Sang Jun ; Hong, Young-Shick ; Lee, Choong Hwan

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.418-426 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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