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1
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
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Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Li, Na ; Taylor, Lynne S ; Ferruzzi, Mario G ; Mauer, Lisa J

Journal of agricultural and food chemistry, 2012-12, Vol.60 (51), p.12531-12539 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
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Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

Roowi, Suri ; Stalmach, Angelique ; Mullen, William ; Lean, Michael E. J ; Edwards, Christine A ; Crozier, Alan

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1296-1304 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages
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A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

Vrhovsek, Urska ; Masuero, Domenico ; Gasperotti, Mattia ; Franceschi, Pietro ; Caputi, Lorenzo ; Viola, Roberto ; Mattivi, Fulvio

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8831-8840 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
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New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

Lin, Long-Ze ; Chen, Pei ; Harnly, James M

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8130-8140 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
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Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)

Ku, Kang Mo ; Choi, Jung Nam ; Kim, Jiyoung ; Kim, Jeong Kee ; Yoo, Lang Gook ; Lee, Sang Jun ; Hong, Young-Shick ; Lee, Choong Hwan

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.418-426 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents
Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents
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Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents

Zhao, Pengyue ; Wang, Lei ; Jiang, Yaping ; Zhang, Fengzu ; Pan, Canping

Journal of agricultural and food chemistry, 2012-04, Vol.60 (16), p.4026-4033 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches
Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches
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Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

Xie, Guoxiang ; Ye, Mao ; Wang, Yungang ; Ni, Yan ; Su, Mingming ; Huang, Hua ; Qiu, Mingfeng ; Zhao, Aihua ; Zheng, Xiaojiao ; Chen, Tianlu ; Jia, Wei

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3046-3054 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS
Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS
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Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS

Zhu, Pan ; Miao, Hong ; Du, Juan ; Zou, Jian-hong ; Zhang, Guo-wen ; Zhao, Yun-Feng ; Wu, Yong-Ning

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7092-7100 [Periódico revisado por pares]

United States: American Chemical Society

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9
Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester
Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester
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Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester

Tsubaki, Shuntaro ; Iida, Hiroyuki ; Sakamoto, Masahiro ; Azuma, Jun-ichi

Journal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11293-11299 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
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Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Lee, Ki Won ; Kim, Young Jun ; Lee, Hyong Joo ; Lee, Chang Yong

Journal of agricultural and food chemistry, 2003-12, Vol.51 (25), p.7292-7295 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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