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Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Esters of 3-chloropropane-1,2-diol in foodstuffs
Esters of 3-chloropropane-1,2-diol in foodstuffs
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Esters of 3-chloropropane-1,2-diol in foodstuffs

B. Svejkovská ; O. Novotný ; V. Divinová ; Z. Réblová ; M. Doležal ; J. Velíšek

Czech Journal of Food Sciences, 2004-10, Vol.22 (5), p.190-196 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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3
A study of the factors affecting the foaming properties of egg white - a review
A study of the factors affecting the foaming properties of egg white - a review
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A study of the factors affecting the foaming properties of egg white - a review

Kateryna Lomakina ; Kamila Míková

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.110-118 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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4
Potential application of oilseeds as sources of antioxidants for food lipids - a review
Potential application of oilseeds as sources of antioxidants for food lipids - a review
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Potential application of oilseeds as sources of antioxidants for food lipids - a review

Štefan Schmidt ; Jan Pokorný

Czech Journal of Food Sciences, 2005-01, Vol.23 (3), p.93-102 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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5
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
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Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard

V. Divinová ; B. Svejkovská ; M. Doležal ; J. Velíšek

Czech Journal of Food Sciences, 2004-10, Vol.22 (5), p.182-189 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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6
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
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Determination of banned dyes in spices by liquid chromatography-mass spectrometry

Botek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.17-24 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic
The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic
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The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic

Renée Street ; Jiřina Száková ; Ondřej Drábek ; Lenka Mládková

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.62-71 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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8
Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
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Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods

Blanka Svejkovská ; Marek Doležal ; Jan Velíšek

Czech Journal of Food Sciences, 2006-01, Vol.24 (4), p.172-179 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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9
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Adiguzel, A.,Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Center ; Ozer, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Field Crops ; Kilic, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry ; Cetin, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food Engineering

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Possibilities of different animal milk detection in milk and dairy products - a review
Possibilities of different animal milk detection in milk and dairy products - a review
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Possibilities of different animal milk detection in milk and dairy products - a review

Markéta Borková ; Jana Snášelová

Czech Journal of Food Sciences, 2005-01, Vol.23 (2), p.41-50 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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