skip to main content
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Refinado por: assunto: per remover Base de dados/Biblioteca: Oceanic Abstracts remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Accelerated extractions of North Atlantic cod and herring, 1520–1790
Material Type:
Artigo
Adicionar ao Meu Espaço

Accelerated extractions of North Atlantic cod and herring, 1520–1790

Holm, Poul ; Nicholls, John ; Hayes, Patrick W. ; Ivinson, Josh ; Allaire, Bernard

Fish and fisheries (Oxford, England), 2022-01, Vol.23 (1), p.54-72 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

Texto completo disponível

2
Phytoplankton community structure during the record Arctic ice-melting of summer 2007
Material Type:
Artigo
Adicionar ao Meu Espaço

Phytoplankton community structure during the record Arctic ice-melting of summer 2007

Lasternas, Sébastien ; Agustí, Susana

Polar biology, 2010-12, Vol.33 (12), p.1709-1717 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

Texto completo disponível

3
Effects of including shrimp protein hydrolysate in practical diets on the growth and survival of redclaw crayfish hatchlings Cherax quadricarinatus (Von Martens, 1868)
Material Type:
Artigo
Adicionar ao Meu Espaço

Effects of including shrimp protein hydrolysate in practical diets on the growth and survival of redclaw crayfish hatchlings Cherax quadricarinatus (Von Martens, 1868)

Arredondo-Figueroa, José Luis ; Ponce-Palafox, Jesús Trinidad ; Shirai-Matsumoto, Keiko ; Pérez-Zavaleta, Ángel ; Barriga-Sosa, Irene De Los Ángeles ; Ruiz Luna, Arturo

Aquaculture research, 2013-05, Vol.44 (6), p.966-973 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

Texto completo disponível

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Buscando em bases de dados remotas. Favor aguardar.