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Material Type: Artigo
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Review of factors affecting consumer acceptance of cultured meatPakseresht, Ashkan ; Ahmadi Kaliji, Sina ; Canavari, MaurizioAppetite, 2022-03, Vol.170, p.105829-105829, Article 105829 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The determinants of food choiceLeng, Gareth ; Adan, Roger A. H. ; Belot, Michele ; Brunstrom, Jeffrey M. ; de Graaf, Kees ; Dickson, Suzanne L. ; Hare, Todd ; Maier, Silvia ; Menzies, John ; Preissl, Hubert ; Reisch, Lucia A. ; Rogers, Peter J. ; Smeets, Paul A. M.Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.316-327 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal RelationsLivesey, Geoffrey ; Taylor, Richard ; Livesey, Helen F ; Buyken, Anette E ; Jenkins, David J A ; Augustin, Livia S A ; Sievenpiper, John L ; Barclay, Alan W ; Liu, Simin ; Wolever, Thomas M S ; Willett, Walter C ; Brighenti, Furio ; Salas-Salvadó, Jordi ; Björck, Inger ; Rizkalla, Salwa W ; Riccardi, Gabriele ; Vecchia, Carlo La ; Ceriello, Antonio ; Trichopoulou, Antonia ; Poli, Andrea ; Astrup, Arne ; Kendall, Cyril W C ; Ha, Marie-Ann ; Baer-Sinnott, Sara ; Brand-Miller, Jennie CNutrients, 2019-06, Vol.11 (6), p.1436 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Nutrition and brain development in early lifePrado, Elizabeth L ; Dewey, Kathryn GNutrition reviews, 2014-04, Vol.72 (4), p.267-284 [Periódico revisado por pares]Hoboken, NJ: International Life Sciences InstituteTexto completo disponível |
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Material Type: Artigo
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Cellular senescence and its role in white adipose tissueSmith, Ulf ; Li, Qian ; Rydén, Mikael ; Spalding, Kirsty LInternational Journal of Obesity, 2021-05, Vol.45 (5), p.934-943 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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Impact of Diet Composition on Blood Glucose RegulationRussell, Wendy R ; Baka, Athanasia ; Björck, Inger ; Delzenne, Nathalie ; Gao, Dan ; Griffiths, Helen R ; Hadjilucas, Ellie ; Juvonen, Kristiina ; Lahtinen, Sampo ; Lansink, Mirian ; Loon, Luc Van ; Mykkänen, Hannu ; östman, Elin ; Riccardi, Gabriele ; Vinoy, Sophie ; Weickert, Martin OCritical reviews in food science and nutrition, 2016-03, Vol.56 (4), p.541-590 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Gut Microbiota in Obesity and Undernutritionde Clercq, Nicolien C ; Groen, Albert K ; Romijn, Johannes A ; Nieuwdorp, MaxAdvances in nutrition (Bethesda, Md.), 2016-11, Vol.7 (6), p.1080-1089 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Pectin supplementation ameliorates intestinal epithelial barrier function damage by modulating intestinal microbiota in lipopolysaccharide-challenged pigletsWen, Xiaobin ; Zhong, Ruqing ; Dang, Guoqi ; Xia, Bing ; Wu, Weida ; Tang, Shanlong ; Tang, Lixin ; Liu, Lei ; Liu, Zhengqun ; Chen, Liang ; Zhang, HongfuThe Journal of nutritional biochemistry, 2022-11, Vol.109, p.109107, Article 109107 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Inositol Hexakisphosphate and Inositol Enhance the Inhibition of Colorectal Cancer Growth and Liver Metastasis by Capecitabine in a Mouse ModelLi, Chunlei ; Ci, Yifan ; Liu, Xiaohan ; Chen, Chen ; Liu, Cuiping ; Li, Xin ; Li, Qianqian ; Song, YangNutrition and cancer, 2021-12, Vol.73 (11-12), p.2306-2314 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trialsLehmann, Ulrike ; Gjessing, Hanne Rosendahl ; Hirche, Frank ; Mueller-Belecke, Andreas ; Gudbrandsen, Oddrun Anita ; Ueland, Per Magne ; Mellgren, Gunnar ; Lauritzen, Lotte ; Lindqvist, Helen ; Hansen, Anita Lill ; Erkkilä, Arja T ; Pot, Gerda K ; Stangl, Gabriele I ; Dierkes, JuttaThe American journal of clinical nutrition, 2015-10, Vol.102 (4), p.837-847 [Periódico revisado por pares]United States: American Society for Clinical Nutrition, IncTexto completo disponível |