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1
Understanding normal and clinical nutrition
Understanding normal and clinical nutrition
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Understanding normal and clinical nutrition

Eleanor Noss Whitney Corinne Balog Cataldo; Sharon Rady Rolfes

Minneapolis/St. Paul West Pub. Co. c1994

Localização: CQ - Conjunto das Químicas    (641.1 W618u 1994 )(Acessar)

2
Nutrition in the Prevention and Treatment of Disease (Third Edition)
Nutrition in the Prevention and Treatment of Disease (Third Edition)
Nutrition in the Prevention and Treatment of Disease (Third Edition)
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Nutrition in the Prevention and Treatment of Disease (Third Edition)

Mario Coulston, Ann M. Boushey, Carol J. Ferruzzi Carol Boushey; Ann M Coulston; Mario G Ferruzzi; Carol J Boushey; Mario Ferruzzi; Ann Boushey, Carol J. Ferruzzi, Mario Coulston; Linda Delahanty

Academic Press 2013

Acesso online. A biblioteca também possui exemplares impressos.

3
Nutrition and dietetics for nurses
Nutrition and dietetics for nurses
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Nutrition and dietetics for nurses

Mary E. Beck Helen M Barker; Helen A Attrill

Edinburgh New York Churchill Livingstone 1985

Localização: EE - Escola de Enfermagem    (612.3E B393n 7.ed. )(Acessar)

4
Nutrition and diet in health and disease
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Nutrition and diet in health and disease

James Somerville McLester 1877-

Philadelphia London W.B. Saunders 1943

Localização: FM - Fac. Medicina    (613.21 M459n 4.Ed. 1944 )(Acessar)

5
The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society
The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society
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The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society

Strasser, Barbara ; Wolters, Maike ; Weyh, Christopher ; Krüger, Karsten ; Ticinesi, Andrea

Nutrients, 2021-06, Vol.13 (6), p.2045 [Periódico revisado por pares]

Basel: MDPI AG

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6
Diet, Inflammation, and Infectious Diseases
Diet, Inflammation, and Infectious Diseases
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Diet, Inflammation, and Infectious Diseases

Grant, William B

Nutrients, 2023-06, Vol.15 (13), p.2891 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Taking action against malnutrition in Asian healthcare settings: an initiative of a Northeast Asia Study Group
Taking action against malnutrition in Asian healthcare settings: an initiative of a Northeast Asia Study Group
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Taking action against malnutrition in Asian healthcare settings: an initiative of a Northeast Asia Study Group

Higashiguchi, Takashi ; Arai, Hidenori ; Claytor, Ling Hui ; Kuzuya, Masafumi ; Kotani, Joji ; Lee, Shyh-Dye ; Michel, Jean-Pierre ; Nogami, Tetsushi ; Peng, Nanhai

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (2), p.202-211 [Periódico revisado por pares]

Australia: HEC Press

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8
Strategies to reduce sodium intake in the United States
Strategies to reduce sodium intake in the United States
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Strategies to reduce sodium intake in the United States

Henney, Jane E ; Taylor, Christine Lewis ; Boon, Caitlin S Caitlin S. Boon ; Christine L. Taylor ; Jane E. Henney

Washington, D.C: National Academies Press 2010

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9
The relationship between dietary inflammatory index (DII) and muscle mass and strength in Chinese children aged 6-9 years
The relationship between dietary inflammatory index (DII) and muscle mass and strength in Chinese children aged 6-9 years
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The relationship between dietary inflammatory index (DII) and muscle mass and strength in Chinese children aged 6-9 years

Amakye, William Kwame ; Zhang, Zheqing ; Wei, Yuanhuan ; Shivappa, Nitin ; Hebert, James R ; Wang, Jue ; Su, Yixiang ; Mao, Limei

Asia Pacific Journal of Clinical Nutrition, 2018-11, Vol.27 (6), p.1315-1324 [Periódico revisado por pares]

Australia: HEC Press

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10
Diet, Immunity and Inflammation
Diet, Immunity and Inflammation
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Diet, Immunity and Inflammation

Philip C Calder, Parveen Yaqoob

San Diego: Elsevier Science 2013

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Deste Autor:

  1. Delahanty, L
  2. Cataldo, C
  3. Beck, M
  4. Boushey, C
  5. Ferruzzi, M

Neste Assunto:

  1. Diet In Disease
  2. Diet In Disease
  3. Nutrition & Dietetics
  4. Life Sciences & Biomedicine
  5. Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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