Hollow AgPt/'SiO POT.2' nanomaterials with controlled surface morphologies is the number of Pt surface atoms imperative to optimize catalytic performances?
Thenner Silva Rodrigues Alisson H. M. da Silva; Anderson Gabriel Marques da Silva; Daniel G Ceara; Janaina Fernandes Gomes; Jose Mansur Assaf; Pedro Henrique Cury de Camargo
Catalysis Science & Technology Cambridge v. 6, p. 2162-2170, 2016
Cambridge 2016
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Sub-15 nm `CeO IND. 2´ nanowires as an efficient nonnoble metal catalyst in the room-temperature oxidation of aniline
Anderson G. M. da Silva Daniel C Batalha; Thenner Silva Rodrigues; Eduardo G Candido; Sulusmon C Luz; Isabel C. de Freitas; Fabio C Fonseca; Daniela C de Oliveira; Jason G Taylor; Susana Inês Córdoba de Torresi; Pedro Henrique Cury de Camargo; Humberto V Fajardo
Catalysis Science & technology Cambridge v. 8, p. 1828-1839, 2018
Cambridge 2018
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Effect of castration on the protein oxidation and colour stability in aged beef
A. A. Silva Mariza Pires de Melo; Saulo da Luz e Silva; Taciana Martimbianco Jalbut; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage
Patrícia Goldschmidt Lins Taciana Martimbianco Jalbut; T. B. H Mello; A. A Silva; Ernane Jose Xavier Costa; Mariza Pires de Melo; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical
Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Jorge Mancini-Filho; World Congress of Food ScienceandTechnology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food ScienceandTechnology CIFST 2014
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Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress
Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Luciana Tedesco Yoshime; Dalva Assunção Portari Mancini; Jorge Mancini-Filho; World Congress of Food ScienceandTechnology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food ScienceandTechnology CIFST 2014
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Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara e Oliveira e Silva; Luciana Tedesco Yoshime; José Augusto Gasparotto Sattler; Rosangela Torres Pavan; Jorge Mancini-Filho
Food Science and Technology Campinas v. 36, n. 1, p. 132-139, 2016
Campinas 2016
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Major Regional-Scale Production of O3 and Secondary Organic Aerosol in Remote Amazon Regions from the Dynamics and Photochemistry of Urban and Forest Emissions
Janaína Nascimento Henrique de Melo Jorge Barbosa; Alessandro L Banducci; Luciana V Rizzo; Angel Vara-Vela; Bruno Backes Meller; Helber Gomes; Andre Cezar Pugliesi Silva; Marco Aurélio de Menezes Franco; Milena Ponczek; Stefan Wolff; Megan Bela; Paulo Eduardo Artaxo Netto
Environmental Science and Technology Washington: ACS-American Chemical Society, 2022 v. 56, n. 14, p. 9924-9935, 08 de julho de 2022
Washington 2022
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