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Material Type: Artigo
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A NET CARBOHYDRATE AND PROTEIN SYSTEM FOR EVALUATING CATTLE DIETS .2. CARBOHYDRATE AND PROTEIN AVAILABILITYSNIFFEN, CJ ; OCONNOR, JD ; VANSOEST, PJ ; FOX, DG ; RUSSELL, JBJournal of animal science, 1992-11, Vol.70 (11), p.3562-3577 [Periódico revisado por pares]CARY: Oxford Univ PressTexto completo disponível |
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Material Type: Artigo
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A NET CARBOHYDRATE AND PROTEIN SYSTEM FOR EVALUATING CATTLE DIETS .1. RUMINAL FERMENTATIONRUSSELL, JB ; OCONNOR, JD ; FOX, DG ; VANSOEST, PJ ; SNIFFEN, CJJournal of animal science, 1992-11, Vol.70 (11), p.3551-3561 [Periódico revisado por pares]CARY: Oxford Univ PressTexto completo disponível |
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A NET CARBOHYDRATE AND PROTEIN SYSTEM FOR EVALUATING CATTLE DIETS .3. CATTLE REQUIREMENTS AND DIET ADEQUACYFOX, DG ; SNIFFEN, CJ ; OCONNOR, JD ; RUSSELL, JB ; VANSOEST, PJJournal of animal science, 1992-11, Vol.70 (11), p.3578-3596 [Periódico revisado por pares]SAVOY: Amer Soc Animal ScienceTexto completo disponível |
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Material Type: Artigo
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Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal NutritionVan Soest, P.J. ; Robertson, J.B. ; Lewis, B.A.Journal of dairy science, 1991-10, Vol.74 (10), p.3583-3597 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Lipid Metabolism in the RumenJenkins, T.C.Journal of dairy science, 1993-12, Vol.76 (12), p.3851-3863 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Etiology of Lipid-Related Metabolic Disorders in Periparturient Dairy CowsGrummer, Ric R.Journal of dairy science, 1993-12, Vol.76 (12), p.3882-3896 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Feed and animal factors influencing milk fat compositionPalmquist, D.L ; Beaulieu, A.D ; Barbano, D.MJournal of dairy science, 1993-06, Vol.76 (6), p.1753-1771 [Periódico revisado por pares]United States: Am Dairy Sci AssocTexto completo disponível |
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Material Type: Artigo
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Symposium: Proteolytic enzymes and cheese ripening. Proteolytic enzymes and their relation to cheese ripening and flavor: An overviewVisser, SJournal of dairy science, 1993-01, Vol.76 (1), p.329-350 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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ANTINUTRITIVE EFFECT OF WHEAT PENTOSANS IN BROILER-CHICKENS - ROLES OF VISCOSITY AND GUT MICROFLORACHOCT, M ; ANNISON, GBritish poultry science, 1992-09, Vol.33 (4), p.821-834 [Periódico revisado por pares]ABINGDON: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Oxidative Stress, Antioxidants, and Animal FunctionMiller, J.K. ; Brzezinska-Slebodzinska, E. ; Madsen, F.C.Journal of dairy science, 1993-09, Vol.76 (9), p.2812-2823 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |