Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentationdu Plessis, H.W. ; du Toit, M. ; Hoff, J.W. ; Hart, R.S. ; Ndimba, B.K. ; Jolly, N.P.South African Journal of Enology & Viticulture, 2017-01, Vol.38 (2), p.46-63 [Periódico revisado por pares]Stellenbosch UniversityTexto completo disponível |
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2 |
Material Type: Artigo
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Malolactic Fermentation Induced by Lactobacillus plantarum in Malbec Wines from ArgentinaLerena, M.C. ; Rojo, M.C. ; Sari, S. ; Mercado, L.A. ; Krieger-Weber, S. ; Combina, M.South African Journal of Enology and Viticulture, 2016-01, Vol.37 (2), p.115-123 [Periódico revisado por pares]Stellenbosch UniversityTexto completo disponível |