skip to main content
Idioma:
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation

Gabrovska, D., Food Research Institute, Prague (Czech Republic) ; Ouhrabkova, J., Food Research Institute, Prague (Czech Republic) ; Rysova, J., Food Research Institute, Prague (Czech Republic) ; Holasova, M., Food Research Institute, Prague (Czech Republic) ; Fiedlerova, V., Food Research Institute, Prague (Czech Republic) ; Laknerova, I., Food Research Institute, Prague (Czech Republic) ; Winterova, R., Food Research Institute, Prague (Czech Republic) ; Eichlerova, E., Food Research Institute, Prague (Czech Republic) ; Erban, V., Food Research Institute, Prague (Czech Republic) ; Strohalm, J., Food Research Institute, Prague (Czech Republic) ; Nemeckova, I., Dairy Research Institute, Prague (Czech Republic) ; Houska, M., Food Research Institute, Prague (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.182-187 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
Material Type:
Artigo 		Adicionar ao Meu Espaço

Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp

Totusek, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta ; Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Zendulka, O.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta ; Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Chaloupkova, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta ; Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

Czech Journal of Food Sciences, 2011-10, Vol.29 (5), p.548-556 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation
Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation

A. Landfeld ; P. Novotná ; M. Houška

Czech Journal of Food Sciences, 2002-12, Vol.20 (6), p.237-244 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.