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Bioactive Components in The Meat and Their Functional Properties: A Literature StudyAl Awwaly, Khothibul ; Triatmojo, Suharjono ; Erwanto, Yuny ; Artama, WayanJurnal Ilmu dan Teknologi Hasil Ternak, 2017-03, Vol.10 (1), p.22-34 [Periódico revisado por pares]University of BrawijayaTexto completo disponível |