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Enhancement strategies of bioactive compound production in adventitious root cultures of Eleutherococcus koreanum Nakai subjected to methyl jasmonate and salicylic acid elicitation through airlift bioreactors
Enhancement strategies of bioactive compound production in adventitious root cultures of Eleutherococcus koreanum Nakai subjected to methyl jasmonate and salicylic acid elicitation through airlift bioreactors
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Enhancement strategies of bioactive compound production in adventitious root cultures of Eleutherococcus koreanum Nakai subjected to methyl jasmonate and salicylic acid elicitation through airlift bioreactors

Lee, Eun Jung ; Park, So Young ; Paek, Kee Yoeup

Plant cell, tissue and organ culture, 2015, Vol.120 (1), p.1-10 [Periódico revisado por pares]

Dordrecht: Springer-Verlag

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2
Properties and Applications of Morinda citrifolia (Noni): A Review
Properties and Applications of Morinda citrifolia (Noni): A Review
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Properties and Applications of Morinda citrifolia (Noni): A Review

Almeida, Édipo S. ; Oliveira, Débora ; Hotza, Dachamir

Comprehensive reviews in food science and food safety, 2019-07, Vol.18 (4), p.883-909 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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3
Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources
Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources
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Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources

Ciucure, Corina Teodora ; Geană, Elisabeta‐Irina

Phytochemical analysis, 2019-07, Vol.30 (4), p.481-492 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea ( Pisum sativum L.) seeds
Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea ( Pisum sativum L.) seeds
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Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea ( Pisum sativum L.) seeds

Younis, Mahmoud ; Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa ; Uslu, Nurhan

International journal of food science & technology, 2023-12, Vol.58 (12), p.6342-6350 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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5
Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity
Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity
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Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

Rodriguez-Mateos, Ana ; Rendeiro, Catarina ; Bergillos-Meca, Triana ; Tabatabaee, Setareh ; George, Trevor W ; Heiss, Christian ; Spencer, Jeremy PE

The American journal of clinical nutrition, 2013-11, Vol.98 (5), p.1179-1191 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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6
Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
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Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants

García-Pérez, Pascual ; Ayuso, Manuel ; Lozano-Milo, Eva ; Pereira, Carla ; Dias, Maria Inês ; Ivanov, Marija ; Calhelha, Ricardo C. ; Soković, Marina ; Ferreira, Isabel C.F.R. ; Barros, Lillian ; Gallego, Pedro P.

Industrial crops and products, 2021-04, Vol.162, p.113241, Article 113241 [Periódico revisado por pares]

Elsevier B.V

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7
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa ( Chenopodium quinoa), kañiwa ( Chenopodium pallidicaule) and kiwicha ( Amaranthus caudatus)
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa ( Chenopodium quinoa), kañiwa ( Chenopodium pallidicaule) and kiwicha ( Amaranthus caudatus)
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Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa ( Chenopodium quinoa), kañiwa ( Chenopodium pallidicaule) and kiwicha ( Amaranthus caudatus)

Repo-Carrasco-Valencia, Ritva ; Hellström, Jarkko K. ; Pihlava, Juha-Matti ; Mattila, Pirjo H.

Food chemistry, 2010-05, Vol.120 (1), p.128-133 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Colonic metabolites of berry polyphenols: the missing link to biological activity?
Colonic metabolites of berry polyphenols: the missing link to biological activity?
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Colonic metabolites of berry polyphenols: the missing link to biological activity?

Williamson, Gary ; Clifford, Michael N.

British journal of nutrition, 2010-10, Vol.104 (S3), p.S48-S66 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
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Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

Tripoli, Elisa ; Guardia, Maurizio La ; Giammanco, Santo ; Majo, Danila Di ; Giammanco, Marco

Food chemistry, 2007, Vol.104 (2), p.466-479 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
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Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

Benavente-García, O. ; Castillo, J.

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6185-6205 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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