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Refinado por: Nome da Publicação: Analytica Chimica Acta remover assunto: Chemistry remover
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1
Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
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Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

Samaniego Sánchez, C. ; Troncoso González, A.M. ; García-Parrilla, M.C. ; Quesada Granados, J.J. ; López García de la Serrana, H. ; López Martínez, M.C.

Analytica chimica acta, 2007-06, Vol.593 (1), p.103-107 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Stationary phase modulation in liquid chromatography through the serial coupling of columns: A review
Stationary phase modulation in liquid chromatography through the serial coupling of columns: A review
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Stationary phase modulation in liquid chromatography through the serial coupling of columns: A review

Alvarez-Segura, T. ; Torres-Lapasió, J.R. ; Ortiz-Bolsico, C. ; García-Alvarez-Coque, M.C.

Analytica chimica acta, 2016-06, Vol.923, p.1-23 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Cotton fibers functionalized with β-cyclodextrins as selectivity enhancer for the direct infusion mass spectrometric determination of cocaine and methamphetamine in saliva samples
Cotton fibers functionalized with β-cyclodextrins as selectivity enhancer for the direct infusion mass spectrometric determination of cocaine and methamphetamine in saliva samples
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Cotton fibers functionalized with β-cyclodextrins as selectivity enhancer for the direct infusion mass spectrometric determination of cocaine and methamphetamine in saliva samples

García-Valverde, M.T. ; Soriano, M.L. ; Lucena, R. ; Cárdenas, S.

Analytica chimica acta, 2020-08, Vol.1126, p.133-143 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Development of an ultra-high performance liquid chromatography analytical methodology for the profiling of olive ( Olea europaea L.) pulp proteins
Development of an ultra-high performance liquid chromatography analytical methodology for the profiling of olive ( Olea europaea L.) pulp proteins
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Development of an ultra-high performance liquid chromatography analytical methodology for the profiling of olive ( Olea europaea L.) pulp proteins

Esteve, Clara ; Del Río, Carmen ; Marina, M. Luisa ; García, M. Concepción

Analytica chimica acta, 2011-03, Vol.690 (1), p.129-134 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Determination of eight fluoroquinolones in groundwater samples with ultrasound-assisted ionic liquid dispersive liquid–liquid microextraction prior to high-performance liquid chromatography and fluorescence detection
Determination of eight fluoroquinolones in groundwater samples with ultrasound-assisted ionic liquid dispersive liquid–liquid microextraction prior to high-performance liquid chromatography and fluorescence detection
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Determination of eight fluoroquinolones in groundwater samples with ultrasound-assisted ionic liquid dispersive liquid–liquid microextraction prior to high-performance liquid chromatography and fluorescence detection

Vázquez, M.M. Parrilla ; Vázquez, P. Parrilla ; Galera, M. Martínez ; García, M.D. Gil

Analytica chimica acta, 2012-10, Vol.748, p.20-27 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Absolute quantification of superoxide dismutase in cytosol and mitochondria of mice hepatic cells exposed to mercury by a novel metallomic approach
Absolute quantification of superoxide dismutase in cytosol and mitochondria of mice hepatic cells exposed to mercury by a novel metallomic approach
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Absolute quantification of superoxide dismutase in cytosol and mitochondria of mice hepatic cells exposed to mercury by a novel metallomic approach

García-Sevillano, M.A. ; García-Barrera, T. ; Navarro, F. ; Gómez-Ariza, J.L.

Analytica chimica acta, 2014-09, Vol.842, p.42-50 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Application and comparison of four selected procedures for the isolation of cell-wall material from the skin of grapes cv. Monastrell
Application and comparison of four selected procedures for the isolation of cell-wall material from the skin of grapes cv. Monastrell
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Application and comparison of four selected procedures for the isolation of cell-wall material from the skin of grapes cv. Monastrell

Apolinar-Valiente, R. ; Romero-Cascales, I. ; López-Roca, J.M. ; Gómez-Plaza, E. ; Ros-García, J.M.

Analytica chimica acta, 2010-02, Vol.660 (1), p.206-210 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples
Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples
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Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples

Montes, R. ; García-López, M. ; Rodríguez, I. ; Cela, R.

Analytica chimica acta, 2010-07, Vol.673 (1), p.47-53 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Multivariate calibration applied to the time-resolved chemilumnescence for the simultaneous determination of morphine and its antagonist naloxone
Multivariate calibration applied to the time-resolved chemilumnescence for the simultaneous determination of morphine and its antagonist naloxone
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Multivariate calibration applied to the time-resolved chemilumnescence for the simultaneous determination of morphine and its antagonist naloxone

MURILLO PULGARIN, José A ; GARCIA BERMEJO, Luisa F ; SDNCHEZ GARCIA, M. Nieves

Analytica chimica acta, 2007-10, Vol.602 (1), p.66-74 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes
Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes
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Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes

Dopico-García, M.S. ; Valentão, P. ; Guerra, L. ; Andrade, P.B. ; Seabra, R.M.

Analytica chimica acta, 2007-01, Vol.583 (1), p.15-22 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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