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Evolution of the mantle beneath the Kenya Rift: Constraints from textural, P-T and geochemical studies on xenoliths from Marsabit
Evolution of the mantle beneath the Kenya Rift: Constraints from textural, P-T and geochemical studies on xenoliths from Marsabit
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Evolution of the mantle beneath the Kenya Rift: Constraints from textural, P-T and geochemical studies on xenoliths from Marsabit

Kaeser, B ; Kalt, A ; Pettke, T

Eos (Washington, D.C.), 2006-12, Vol.87 (52)

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Physical, chemical, textural, and thermal properties of cashew apple fruit
Physical, chemical, textural, and thermal properties of cashew apple fruit
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Physical, chemical, textural, and thermal properties of cashew apple fruit

Singh, Singam Suranjoy ; Abdullah, S. ; Pradhan, Rama Chandra ; Mishra, Sabyasachi

Journal of food process engineering, 2019-08, Vol.42 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Microbially Mediated Glass Alteration in the Geological Record: Textural clues for Microbial Functions
Microbially Mediated Glass Alteration in the Geological Record: Textural clues for Microbial Functions
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Microbially Mediated Glass Alteration in the Geological Record: Textural clues for Microbial Functions

Staudigel, H ; Furnes, H ; Banerjee, N

Eos (Washington, D.C.), 2007-12, Vol.88 (52)

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4
Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review
Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review
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Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review

Parthasarathi, S ; Anandharamakrishnan, C

Journal of food process engineering, 2014-04, Vol.37 (2), p.199-210 [Periódico revisado por pares]

Blackwell Pub

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5
Effect of Sodium Chloride on the Properties of Ready‐to‐Eat Pressure‐Induced Gel‐Type Chicken Meat Products
Effect of Sodium Chloride on the Properties of Ready‐to‐Eat Pressure‐Induced Gel‐Type Chicken Meat Products
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Effect of Sodium Chloride on the Properties of Ready‐to‐Eat Pressure‐Induced Gel‐Type Chicken Meat Products

Guo, Tianyue ; Xue, Siwen ; Zou, Yufeng ; Han, Minyi ; Xu, Xinglian ; Zhou, Guanghong

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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6
Soil Quality Fundamentals
Soil Quality Fundamentals
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Soil Quality Fundamentals

Stehouwer, Richard

BioCycle, 2003-10, Vol.44 (10), p.44-44

Emmaus: J.G. Press Inc

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7
Improving native soil fields
Improving native soil fields
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Improving native soil fields

Sherratt, Pamela J

SportsTURF (1992), 2013-07, Vol.29 (7), p.12

Bev-AL Communications, Inc

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8
Soil amendment user's guide
Soil amendment user's guide
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Soil amendment user's guide

Wilkinson, H.T

SportsTURF (1992), 2006-10, Vol.22 (10), p.8

Bev-AL Communications, Inc

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9
Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours
Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours
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Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours

Chan, Elyssa ; Masatcioglu, Tugrul M. ; Koksel, Filiz

Journal of food process engineering, 2019-05, Vol.42 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound
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Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Santos Pereira, Tamires ; Monteiro, Shênia Santos ; Silva, Lucas Rodolfo Inácio ; Silva Eduardo, Raphael ; Alves, Israel Luna ; Santos, Everaldo Silvino

Journal of food process engineering, 2022-05, Vol.45 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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