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Identification of Staphylococcus aureus carrying the mecA gene in ready-to-eat food products sold in Brazil
Identification of Staphylococcus aureus carrying the mecA gene in ready-to-eat food products sold in Brazil
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Identification of Staphylococcus aureus carrying the mecA gene in ready-to-eat food products sold in Brazil

Rizek, Camila Fonseca ; Matté, Maria Helena ; Dropa, Milena ; Mamizuka, Elsa M ; de Almeida, Lara M ; Lincopan, Nilton ; Matté, Glavur Rogério ; Germano, Pedro Manuel Leal

Foodborne pathogens and disease, 2011-04, Vol.8 (4), p.561-563 [Periódico revisado por pares]

United States: Mary Ann Liebert, Inc

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Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production
Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production
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Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production

Martins, Elisabete Aparecida ; Germano, Pedro Manuel Leal

Food control, 2008-08, Vol.19 (8), p.764-771 [Periódico revisado por pares]

Elsevier Ltd

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