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Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria
Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria
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Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Pryscilla Martins Carrijo ; Oliveira, Érica Resende ; Careli‐Gondim, Ítalo ; Oliveira, Aryane Ribeiro ; Soares Júnior, Manoel Soares ; Caliari, Márcio ; Vilas Boas, Eduardo Valério de Barros

International journal of food science & technology, 2021-10, Vol.56 (10), p.5097-5106 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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Texture profile of fermented rice extracts with probiotic strains and different contents of waxy maize starch, and sensory acceptance of flavoured selected extract
Texture profile of fermented rice extracts with probiotic strains and different contents of waxy maize starch, and sensory acceptance of flavoured selected extract
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Texture profile of fermented rice extracts with probiotic strains and different contents of waxy maize starch, and sensory acceptance of flavoured selected extract

Kiss Firmino Dourado Costa, Kássia ; Resende Oliveira, Érica ; Chaves Ribeiro, Alline Emannuele ; Ribeiro Oliveira, Aryane ; Lázara Ribeiro Rodrigues de Barros Vinhal, Gabrielle ; Ferreira de Oliveira, Tatianne ; Caliari, Márcio ; Soares Júnior, Manoel Soares

International journal of food science & technology, 2020-02, Vol.55 (2), p.490-499 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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