Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo de Congresso
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Rheology study of chocolate filling made with fruitJoice Natali Miquelim Maria Regina Alcântara; Suzana Caetano da Silva Lannes; World Congress of Food Science & Technology 13 2006 Nantes, FranceAnais Ontario : International Union of Food Science & Technology, 2006Ontario International Union of Food Science & Technology 2006Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo de Congresso
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Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteriaMaria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, FranceAnais Ontario : International Union of Food Science & Technology, 2006Ontario International Union of Food Science & Technology 2006Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo de Congresso
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Thixotropy comparison between three methodologiesJoice Natali Miquelim Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 ShanghaiAbstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008Shanghai Chinese Institute of Food and Technology CIFST; International Union of Food Science and Technology IUFoST 2008Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Múltiplas Versões
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State diagram for freeze-dried plum and glass transitions of plum skin and pulpVânia Regina Nicoletti Telis Paulo José do Amaral Sobral; Javier Telis Romero; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)Múltiplas versões encontradasPara exibir, clique no título ou no link à direita |
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5 |
Material Type: Artigo de Congresso
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Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin additionMariana A. Silva Paulo José do Amaral Sobral; T G Kieckbusch; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004Mar del Plata International Union of Food Science & Technology 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Rel ) e outros locais(Acessar) |
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6 |
Material Type: Artigo de Congresso
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Physical properties of gelatin films plasticized by blends of glycerol and sorbitolMaira Thomazine Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004Mar del Plata International Union of Food Science & Technology 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Phy ) e outros locais(Acessar) |
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7 |
Material Type: Artigo de Congresso
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Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thicknessRosemary Aparecida de Carvalho Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004Mar del Plata International Union of Food Science & Technology 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Mec ) e outros locais(Acessar) |
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8 |
Material Type: Artigo de Congresso
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Brazilian cheese enrihed with calcium caseinat characterization by response surface analysis and principal component analysisCarmen Cecília Tadini 1954- World Congress of Food Science and Technology (10. 1999 Sidney)Abstracts Sidney : Institute of Food Science and Technology, 1999Sidney Australian Institute of Food Science and Technology 1999Item não circula. Consulte sua biblioteca.(Acessar) |
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9 |
Material Type: Artigo
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Following the trail of crumbs a bibliometric study on consumer behavior in the food science and technology fieldMárcia Gabriela Consiglio Kasemodel Fausto Makishi; Roberta de Castro Souza Pião 1973-; Vivian Lara dos Santos SilvaInternational Journal of Food Studies Porto v. 5, p. 73-83, Apr. 2016Porto 2016Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2016 Fol )(Acessar) |
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10 |
Material Type: Artigo de Congresso
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Effect of enzyme inactivation and processing temperature on flow behavior of banana puréeCarmen Cecília Tadini 1954- E Freitas; World Congress of Food Science and Technology (10. 1999 Sidney)Abstracts Sidney : Institute of Food Science and Technology, 1999Sidney Australian Institute of Food Science and Technology 1999Item não circula. Consulte sua biblioteca.(Acessar) |