Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Consumer-Driven Innovation in Food and Personal Care ProductsMacFie Hal ; Jaeger Sara RWoodhead Publishing 2010Texto completo disponível |
2 |
Material Type: Livro
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Introduction to Food Science and TechnologyGeorge Franklin Stewart Maynard Andrew Amerine; Maynard AmerineAcademic Press 1973Acesso online. A biblioteca também possui exemplares impressos. |
3 |
Material Type: Livro
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Introduction to Food Science and TechnologyGeorge Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S SchweigertAcademic Press 1982Acesso online. A biblioteca também possui exemplares impressos. |
4 |
Material Type: Livro
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Meat products handbook: practical science and technologyFeiner, GWoodhead Publishing 2006Texto completo disponível |
5 |
Material Type: Livro
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Global Issues in Food Science and TechnologyGustavo V. Barbosa-Canovas Gustavo V Barbosa-Canovas; David Lineback; Alan Mortimer Buckle Ken Colonna Paul Spiess WalterAcademic Press 2009Acesso online. A biblioteca também possui exemplares impressos. |
6 |
Material Type: Livro
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Handbook of Food Science and Technology 3: Food Biochemistry and TechnologyJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brule, GérardWiley-ISTE 2016Texto completo disponível |
7 |
Material Type: Livro
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Handbook of Food Science and Technology 2: Food Process Engineering and PackagingJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, GérardWiley-ISTE 2016Texto completo disponível |
8 |
Material Type: Livro
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Handbook of food science and technology.: (Food process engineering and packaging)Romain Jeantet, Jeantet ; Thomas Croguennec, Croguennec ; Pierre Schuck, Schuck ; G rard Brule, BruleWiley-Blackwell 2016Texto completo disponível |
9 |
Material Type: Livro
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Universal Food Security: How to End Hunger While Protecting the PlanetDenning, GlennNew York: Columbia University Press 2023Texto completo disponível |
10 |
Material Type: Livro
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The Interaction of Food Industry and EnvironmentGalanakis, Charis MSan Diego: Elsevier Science & Technology 2020Texto completo disponível |