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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Noort, Martijn W.J. ; van Haaster, Daan ; Hemery, Youna ; Schols, Henk A. ; Hamer, Rob J.

Journal of cereal science, 2010, Vol.52 (1), p.59-64 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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12
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study
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Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study

De Flaviis, Riccardo ; Santarelli, Veronica ; Mutarutwa, Delvana ; Giuliani, Marialisa ; Sacchetti, Giampiero

Food chemistry, 2022-08, Vol.385, p.132696-132696, Article 132696 [Periódico revisado por pares]

England: Elsevier Ltd

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13
Retrogradation inhibition of wheat starch with wheat oligopeptides
Retrogradation inhibition of wheat starch with wheat oligopeptides
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Retrogradation inhibition of wheat starch with wheat oligopeptides

Wan, Liuyu ; Wang, Xuedong ; Liu, Hongyan ; Xiao, Shensheng ; Ding, Wenping ; Pan, Xiuyun ; Fu, Yang

Food chemistry, 2023-11, Vol.427, p.136723-136723, Article 136723 [Periódico revisado por pares]

England: Elsevier Ltd

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14
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
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Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges

Ma, Sen ; Wang, Zhen ; Liu, Huamin ; Li, Li ; Zheng, Xueling ; Tian, Xiaoling ; Sun, Binghua ; Wang, Xiaoxi

Trends in food science & technology, 2022-05, Vol.123, p.281-289 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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15
Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil
Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil
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Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil

Sun, Qianqian ; Zhang, Rui ; Liu, Yu ; Niu, Liya ; Liu, Hongyan ; Ren, Peifang ; Xu, Bianna ; Guo, Boli ; Zhang, Bo

Food research international, 2024-05, Vol.183, p.114211-114211, Article 114211 [Periódico revisado por pares]

Canada: Elsevier Ltd

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16
A meta‐analysis of the effects of global warming on rice and wheat yields in a rice–wheat rotation system
A meta‐analysis of the effects of global warming on rice and wheat yields in a rice–wheat rotation system
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A meta‐analysis of the effects of global warming on rice and wheat yields in a rice–wheat rotation system

Zhou, Yongjin ; Xu, Le ; Xu, Youzun ; Xi, Min ; Tu, Debao ; Chen, Jinhua ; Wu, Wenge

Food and energy security, 2021-11, Vol.10 (4), p.n/a [Periódico revisado por pares]

Bognor Regis: John Wiley & Sons, Inc

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17
Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties
Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties
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Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties

Alzuwaid, Nabeel T. ; Pleming, Denise ; Fellows, Christopher M. ; Sissons, Mike

Food chemistry, 2021-01, Vol.334, p.127497-127497, Article 127497 [Periódico revisado por pares]

Elsevier Ltd

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18
Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans
Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans
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Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans

Fan, Jingxiao ; Jin, Yuhong ; Liu, Junhan ; Fei, Ximing

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.4278-4285 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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19
Activation of Wheat Defense Response by Buchnera aphidicola-Derived Small Chaperone Protein GroES in Wheat Aphid Saliva
Activation of Wheat Defense Response by Buchnera aphidicola-Derived Small Chaperone Protein GroES in Wheat Aphid Saliva
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Activation of Wheat Defense Response by Buchnera aphidicola-Derived Small Chaperone Protein GroES in Wheat Aphid Saliva

Li, Qian ; Fu, Yu ; Liu, Xiaobei ; Sun, Jingxuan ; Hou, Maolin ; Zhang, Yong ; Chen, Julian

Journal of agricultural and food chemistry, 2022-02, Vol.70 (4), p.1058-1067 [Periódico revisado por pares]

United States: American Chemical Society

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20
Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flour
Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flour
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Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flour

Xie, Xinyuan ; Zhang, Jinhao ; Yuan, Zhihe ; Wang, Haibo ; An, Jianhui ; Deng, Lingli

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1732-1740 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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