Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: magazinearticle
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Quite the Tomato: A summer appetizer from a seriously ambitious restaurantCrowley, ChrisNew York (1968), 2024-06, Vol.56 (10), p.80Vox Media, LLCTexto completo disponível |
2 |
Material Type: magazinearticle
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Taqueria Ramirez Is Expanding to the East Village: You may as well start lining up nowCrowley, ChrisNew York (1968), 2024-05, Vol.56 (9), p.60Vox Media, LLCTexto completo disponível |
3 |
Material Type: magazinearticle
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The Restaurant Review: Huda, in Williamsburg, impressively balances its many influencesSchneier, MatthewNew York (1968), 2024-04New York: Vox MediaTexto completo disponível |
4 |
Material Type: magazinearticle
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The Restaurant Review: With little buzz and no influencers in sight, Alma Negra is a perfect neighborhood restaurantSchneier, MatthewNew York (1968), 2024-02New York: Vox MediaTexto completo disponível |
5 |
Material Type: magazinearticle
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The Restaurant Review: Jean-Georges Vongerichten’s newest restaurant takes aim at midtown’s most famous dining roomSchneier, MatthewNew York (1968), 2024-02New York: Vox MediaTexto completo disponível |
6 |
Material Type: magazinearticle
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The Restaurant Review: Turnip cakes meet tater tots at Figure EightSchneier, MatthewNew York (1968), 2024-01New York: Vox MediaTexto completo disponível |
7 |
Material Type: magazinearticle
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WE ARE SO BACK: Ambition, personality, and creative vigor have returned to the city's restaurantsSchneier, MatthewNew York (1968), 2024-01, Vol.57 (1), p.48Vox Media, LLCTexto completo disponível |
8 |
Material Type: magazinearticle
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Welcome to the Fauxdeon: New brasseries strive to capture some familiar magicSchneier, MatthewNew York (1968), 2023-12, Vol.56 (23), p.86Vox Media, LLCTexto completo disponível |
9 |
Material Type: magazinearticle
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The Restaurant Review: Inside the subway, Noksu shoots for the starsSchneier, MatthewNew York (1968), 2023-11New York: Vox MediaTexto completo disponível |
10 |
Material Type: magazinearticle
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Where to Eat in November: The best restaurants for right nowHart, EdwardNew York (1968), 2023-11New York: Vox MediaTexto completo disponível |