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Material Type: Artigo
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Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018Bleich, Sara N ; Soto, Mark J ; Dunn, Caroline Glagola ; Moran, Alyssa J ; Block, Jason P Meyre, DavidPloS one, 2020-02, Vol.15 (2), p.e0228891-e0228891 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening DisparitiesLiu, Junxiu ; Rehm, Colin D ; Micha, Renata ; Mozaffarian, DariushThe Journal of nutrition, 2020-04, Vol.150 (4), p.873-883 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Nutritional Composition and Trends in Purchases of Supermarket Prepared FoodsGrummon, Anna ; Petimar, Joshua ; Simon, Denise ; Block, JasonObesity (Silver Spring, Md.), 2022-11, Vol.30, p.32-32 [Periódico revisado por pares]Silver Spring: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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What affects the online ratings of restaurant consumers: a research perspective on text-mining big data analysisLiu, Jun ; Yu, Yunyun ; Mehraliyev, Fuad ; Hu, Sike ; Chen, JiaqiInternational journal of contemporary hospitality management, 2022-08, Vol.34 (10), p.3607-3633 [Periódico revisado por pares]Bradford: Emerald Publishing LimitedTexto completo disponível |
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Material Type: Artigo
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An examination of the perceived value of organic diningLu, Lu ; Chi, Christina Geng-qingInternational journal of contemporary hospitality management, 2018-10, Vol.30 (8), p.2826-2844 [Periódico revisado por pares]Bradford: Emerald Publishing LimitedTexto completo disponível |
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Material Type: Artigo
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Tendencias investigativas en marketing orientado a restaurantesGarcía-Pineda, Vanessa ; García-Cueto, Yuranys ; Cardona-Acevedo, Sebastián ; Garcés-Giraldo, Luis Fernando ; Valencia, Jackeline ; Benjumea-Arias, Martha ; Cruz, Fernando Suárez SantaRISTI : Revista Ibérica de Sistemas e Tecnologias de Informação, 2023-07 (E59), p.164-178 [Periódico revisado por pares]Lousada: Associação Ibérica de Sistemas e Tecnologias de InformacaoTexto completo disponível |
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Material Type: Artigo
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Obesity and the food system transformation in Latin AmericaPopkin, B. M. ; Reardon, T.Obesity reviews, 2018-08, Vol.19 (8), p.1028-1064 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.SWolfson, Julia A. ; Moran, Alyssa J. ; Jarlenski, Marian P. ; Bleich, Sara N.American journal of preventive medicine, 2018-01, Vol.54 (1), p.28-36 [Periódico revisado por pares]Netherlands: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Changes in the food environment over time: examining 40 years of data in the Framingham Heart StudyJames, Peter ; Seward, Michael W ; James O'Malley, A ; Subramanian, S V ; Block, Jason PThe international journal of behavioral nutrition and physical activity, 2017-06, Vol.14 (1), p.84-84, Article 84 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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Material Type: Artigo
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Trends in Nutrient Content of Children’s Menu Items in U.S. Chain RestaurantsMoran, Alyssa J., MPH ; Block, Jason P., MD ; Goshev, Simo G., PhD ; Bleich, Sara N., PhD ; Roberto, Christina A., PhDAmerican journal of preventive medicine, 2017-03, Vol.52 (3), p.284-291 [Periódico revisado por pares]Netherlands: Elsevier IncTexto completo disponível |