Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of glutamate and inosinate on sensory and instrumental texture of extruded productsRenata Cassar Fátima Aparecida Arantes Sardinha; José Alfredo Gomes AreasInternational Journal of Food Science & Technology Oxford v. 43, n. 9, p. 1528 - 1533, 2008Oxford 2008Localização: FSP - Faculdade de Saúde Pública (HNT-11/2008 )(Acessar) |
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2 |
Material Type: Artigo
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Wine industry residue as antioxidant in cooked chicken meatLigianne Din Shirahigue Manuel Plata-Oviedo; Severino Matias de Alencar; Marisa Aparecida Bismara Regitano-D'Arce; Thais Maria Ferreira de Souza Vieira; Tatiane Luiza Cadorin Oldoni; Carmen Josefina Contreras CastilloInternational Journal of Food Science & Technology Oxford v. 45, n. 5, p. 863-870, 2010Oxford 2010Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) waterNathalia da Cunha Murasaki Aliberti Rodrigo Martins Santiago Silva; Jorge Andrey Wilhelms Gut 1976-; Carmen Cecília Tadini 1954-International Journal of Food Science & Technology v. 44, n.12, p. 2662-2668, 2009Malden 2009Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starchLuis Fernando Polesi Silene Bruder Silveira Sarmento; Célia Maria Landi FrancoInternational Journal of Food Science & Technology Oxford v. 46, p. 2257-2264, 2011Oxford 2011Acesso online |
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5 |
Material Type: Artigo
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Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those propertiesLigia Bicudo de Almeida-Muradian Klaus Martin Stramm; Maria Leticia Fernandes EstevinhoInternational Journal of Food Science & Technology Hoboken v. 49, p. 188-195, 2014Hoboken 2014Item não circula. Consulte sua biblioteca.(Acessar) |
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6 |
Material Type: Artigo
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The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudatesAna Carolina Conti-Silva Deborah Helena Markowicz Bastos; Jose Alfredo Gomes ArêasInternational Journal of Food Science & Technology London v. 47, p. 1896-1902, 2012London 2012Acesso online. A biblioteca também possui exemplares impressos. |
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7 |
Material Type: Artigo
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Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis melliferaLigia Bicudo de Almeida-Muradian Klaus Martin Stramm; Andreia Horita; Ortrud Monika Barth; Alex da Silva de Freitas; Leticia M EstevinhoInternational Journal of Food Science & Technology Hoboken v. 48, p. 1698-1706, 2013Hoboken 2013Item não circula. Consulte sua biblioteca.(Acessar) |
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8 |
Material Type: Artigo
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Influence of pineapple, apple and melon by-products on cookies physicochemical and sensory aspectsNataly Maria Viva de Toledo Larissa Peixoto Nunes; Paula Porrelli Moreira da Silva; Marta Helena Fillet Spoto; Solange Guidolin Canniatti-BrazacaInternational Journal of Food Science & Technology Oxford v. 52, n. 5, p. 1185-1192, 2017Oxford 2017Item não circula. Consulte sua biblioteca.(Acessar) |
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9 |
Material Type: Artigo
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Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomesGuilherme de Sousa Silva Camila Garcia Jange; Juliana Silveira de Souza Rocha; Matheus Andrade Chaves; Samantha Cristina de PinhoInternational Journal of Food Science & Technology Chichester v. 52, n. 3, p. 772-780, Mar. 2017Chichester 2017Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2017 Cha )(Acessar) |
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10 |
Material Type: Artigo
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Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drinkGraziele Grossi Bovi Rodrigo Rodrigues Petrus; Samantha Cristina de PinhoInternational Journal of Food Science & Technology Chichester v. 52, p. 2201-2209, 2017Chichester 2017Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2017 Fea )(Acessar) |