Main characteristics of peanut skin and its role for the preservation of meat products
José M Lorenzo Paulo Eduardo Sichetti Munekata; Anderson Souza Sant'Ana; Rafaela Baptista Carvalho; Francisco J Barba; Fidel Toldrá; Leticia Mora; Marco Antonio Trindade
Trends in Food Science & Technology Oxford v. 77, p. 1-10, 2018
Oxford 2018
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2018 Mai )(Acessar)
Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing
Clara Lucía Contreras Barón Priscila Robertina Santos‐Donado; Patricia Maloso Ramos; Carlos M Donado‐Pestana; Eduardo Francisquine Delgado; Carmen Josefina Contreras‐Castillo
International Journal of Food Science & Technology Oxford v. 56, p. 3333–3343, 2021
Oxford 2021
Item não circula. Consulte sua biblioteca.(Acessar)
Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage
Rafaella de Paula Paseto Fernandes Maria Teresa de Alvarenga Freire; Júlio Cesar de Carvalho Balieiro; Alessandra Fernandes Rosa; Fernanda Antunes Pinto Catunda; Marco Antonio Trindade; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness
Alessandra Fernandes Rosa Joanir Pereira Eler; Saulo da Luz e Silva; Rodrigo da Costa Gomes; Mirele Daiana Poleti; Cristina Tschorny Moncau; A. G Caritá; E. C Mattos (Elisângela Chicaroni); Júlio Cesar de Carvalho Balieiro; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Pro )(Acessar)
Micromorphometric characterization for muscle fibers in broilers Pectoralis major
R. M. Souza D. J. M Barros; Andrezza Maria Felício; Jane Lara Brandani Marques Grosso; José Bento Sterman Ferraz; Joanir Pereira Eler; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)
Book of Abstracts Cape Town : ICOMST, 2008
Cape Town ICOMST 2008
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2008 Mic ) e outros locais(Acessar)
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)