Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrationsCasariego, A. ; Souza, B.W.S. ; Cerqueira, M.A. ; Teixeira, J.A. ; Cruz, L. ; Díaz, R. ; Vicente, A.A.Food hydrocolloids, 2009-10, Vol.23 (7), p.1895-1902 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
12 |
Material Type: Artigo
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Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)Souza, Bartolomeu W. S ; Cerqueira, Miguel A ; Ruiz, Héctor A ; Martins, Joana T ; Casariego, Alicia ; Teixeira, José A ; Vicente, António AJournal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11456-11462 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
13 |
Material Type: Artigo
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Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M.A. ; Bourbon, A.I. ; Pinheiro, A.C. ; Martins, J.T. ; Souza, B.W.S. ; Teixeira, J.A. ; Vicente, A.A.Trends in food science & technology, 2011-12, Vol.22 (12), p.662-671 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
14 |
Material Type: Artigo
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Functional Polysaccharides as Edible Coatings for CheeseCerqueira, Miguel A ; Lima, Álvaro M ; Souza, Bartolomeu W. S ; Teixeira, José A ; Moreira, Renato A ; Vicente, António AJournal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1456-1462 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
15 |
Material Type: Artigo
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Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films FormationPereira, Ricardo N ; Souza, Bartolomeu W. S ; Cerqueira, Miguel A ; Teixeira, José A ; Vicente, António ABiomacromolecules, 2010-11, Vol.11 (11), p.2912-2918 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
16 |
Material Type: Artigo
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Antioxidant Potential of Two Red Seaweeds from the Brazilian CoastsSouza, Bartolomeu W. S ; Cerqueira, Miguel A ; Martins, Joana T ; Quintas, Mafalda A. C ; Ferreira, António C. S ; Teixeira, José A ; Vicente, António AJournal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5589-5594 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
17 |
Material Type: Artigo
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Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheeseCerqueira, Miguel A. ; Sousa-Gallagher, Maria J. ; Macedo, Isabel ; Rodriguez-Aguilera, Rocio ; Souza, Bartolomeu W.S. ; Teixeira, José A. ; Vicente, António A.Journal of food engineering, 2010-03, Vol.97 (1), p.87-94 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
18 |
Material Type: Artigo
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Structural and thermal characterization of galactomannans from non-conventional sourcesCerqueira, Miguel A. ; Souza, Bartolomeu W.S. ; Simões, Joana ; Teixeira, José A. ; Domingues, M. Rosário M. ; Coimbra, Manuel A. ; Vicente, António A.Carbohydrate polymers, 2011, Vol.83 (1), p.179-185 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
19 |
Material Type: Artigo
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Hypoxic conditions and iron restriction affect the cell-wall proteome of Candida albicans grown under vagina-simulative conditionsSosinska, Grazyna J ; de Groot, Piet W. J ; Teixeira de Mattos, M. Joost ; Dekker, Henk L ; de Koster, Chris G ; Hellingwerf, Klaas J ; Klis, Frans MMicrobiology (Society for General Microbiology), 2008-02, Vol.154 (2), p.510-520 [Periódico revisado por pares]Reading: Soc General MicrobiolTexto completo disponível |
20 |
Material Type: Artigo
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Analysis of energy fluxes and vegetation-atmosphere parameters in irrigated and natural ecosystems of semi-arid BrazilTeixeira, A.H. de Castro ; Bastiaanssen, W.G.M. ; Ahmad, M.D. ; Moura, M.S.B. ; Bos, M.G.Journal of hydrology (Amsterdam), 2008-11, Vol.362 (1), p.110-127 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |