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Refinado por: Nome da Publicação: Efsa Journal remover
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive
Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive
Material Type:
Artigo 		Adicionar ao Meu Espaço

Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]

Wiley

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12
Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive
Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive
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Artigo 		Adicionar ao Meu Espaço

Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2010-02, Vol.8 (2), p.n/a [Periódico revisado por pares]

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13
Scientific Opinion on the re‐evaluation of Brown FK (E 154) as a food additive
Scientific Opinion on the re‐evaluation of Brown FK (E 154) as a food additive
Material Type:
Artigo 		Adicionar ao Meu Espaço

Scientific Opinion on the re‐evaluation of Brown FK (E 154) as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]

Wiley

Texto completo disponível

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14
Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source
Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source

EFSA journal, 2009-05, Vol.7 (5), p.n/a [Periódico revisado por pares]

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15
Scientific Opinion on the use of Polyglycitol Syrup as a food additive
Scientific Opinion on the use of Polyglycitol Syrup as a food additive
Material Type:
Artigo 		Adicionar ao Meu Espaço

Scientific Opinion on the use of Polyglycitol Syrup as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2009-12, Vol.7 (12), p.1413-n/a [Periódico revisado por pares]

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16
Inability to assess the safety of strontium‐enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier
Inability to assess the safety of strontium‐enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inability to assess the safety of strontium‐enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

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17
Chromium(III)‐, iron(II)‐ and selenium‐humic acid/fulvic acid chelate and supplemented humifulvate added for nutritional purposes to food supplements
Chromium(III)‐, iron(II)‐ and selenium‐humic acid/fulvic acid chelate and supplemented humifulvate added for nutritional purposes to food supplements
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chromium(III)‐, iron(II)‐ and selenium‐humic acid/fulvic acid chelate and supplemented humifulvate added for nutritional purposes to food supplements

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

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18
Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements
Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

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19
Inability to assess the safety of riboflavin‐enriched yeast added for nutritional purposes as a source of riboflavin in food supplements and the bioavailability of riboflavin from this source, based on the supporting dossier
Inability to assess the safety of riboflavin‐enriched yeast added for nutritional purposes as a source of riboflavin in food supplements and the bioavailability of riboflavin from this source, based on the supporting dossier
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inability to assess the safety of riboflavin‐enriched yeast added for nutritional purposes as a source of riboflavin in food supplements and the bioavailability of riboflavin from this source, based on the supporting dossier

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

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20
Inability to assess the safety of chromium‐enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers
Inability to assess the safety of chromium‐enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inability to assess the safety of chromium‐enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

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